|At Home in Provence|
|by Patricia Wells|
Patricia Wells takes us on a gastronomique tour of the local food and the recipes she has been inspired to cook and create at Chanteduc - her lovi...
Results 51 - 60 of 70 for tea cake self-rising flour
Add soda to ... Add eggs and flour alternately. Chill dough ... rolled thin. Bake at 400 degrees for 11 minute (until golden brown) on ungreased cookie sheet.
Mix all ingredients well. Roll thin and cut. Place on greased pan. Bake at 375 degrees for 10-15 minutes.
Mix and bake at 500 degrees for 5 minutes and serve.
Mix together. Roll out into little balls, flatten in your hand. Bake at 350 degrees.
Cream sugar and butter; add eggs, one at a time. Add remaining ingredients. Knead dough on a floured surface. Roll out on a floured surface. Cut and ...
Sift flour like you are ... sugar and add milk as needed. Mix together and knead. Put out on cutting sheet and cut out like biscuits. Bake at 325 degrees.
Mix in dough ... mixture and work a little more flour in it. Pinch out little balls. Sprinkle cinnamon sugar over dough. Bake at 400 degrees for 12 minutes.
Mix with your ... mix well. Add flour until the dough ... 400°F until the edges are light brown. If you roll them thin, you will have a lot of cookies.
Beat butter and ... well. Mix in flour and milk. Roll ... cutter and place on greased cookie sheet and bake at 350 degrees for 8 minutes. They will be pale.
Roll out as you would biscuits. Bake 10 minutes at 375°F. Sprinkle sugar on top while hot.
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