- 51. TEA CAKES
- Sift flour in a ... degrees. Do not brown cookies. Makes 3 dozen.
Ingredients: 9 (all-purpose .. buttermilk .. nutmeg .. salt .. soda ...)
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- 52. GRANDMA'S TEA CAKES
- Combine sugar and molasses; mix well. Cream butter and sugar; add beaten egg, milk and vanilla; mix together dry ingredients and add to first ...
Ingredients: 8 (flour .. milk .. molasses .. sugar .. vanilla ...)
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- 53. OLD FASHIONED TEA CAKES
- Beat butter in large bowl at medium speed with mixer until fluffy. Gradually add sugar, beating well. Add eggs one at a time, beating after each ...
Ingredients: 7 (eggs .. flour .. salt .. soda .. sugar .. vanilla ...)
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- 54. OLD-FASHIONED TEA CAKES
- Cream sugar and butter. ... 3 to 4 dozen cookies.
Ingredients: 7 (extract .. flour .. salt .. sugar ...)
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- 55. RUSSIAN TEA CAKES
- Mix butter, sugar, and ... Makes approximately 4 dozen cookies.
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 56. TEA CAKES
- Cream butter and sugar ... oven until brown. These cookies are thick and large. One of James' favorites.
Ingredients: 8 (egg .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 57. VANILLA TEA CAKES
- Mix eggs, sugar, butter ... if you want thinner cookies).
Ingredients: 5 (eggs .. flour .. sugar .. vanilla ...)
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- 58. ANNA'S ROCK TEA CAKES
- Step 1: Mix and ... 2 tablespoons per drop). Cookies should be about 2 ... 375 degrees approximately 12 minutes.
Ingredients: 8 (crisco .. eggs .. etc. .. flour .. milk .. salt ...)
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- 59. GRANDMA'S TEA CAKE
- Note: If using self-rising ... out dough and cut cookies into desired shapes. Place ... 10-12 minutes. Makes 4 dozen.
Ingredients: 7 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 60. MRS. ESTHER'S TEA CAKES
- Cream butter until smooth; ... light brown. To keep cookies moist, add several pieces of white bread to the cookie jar.
Ingredients: 8 (buttermilk .. egg .. flour .. soda .. sugar ...)
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