- 51. CRANBERRY WASSAIL
- Steep tea bags in boiling water for ... top of stove.) Add vodka.
Ingredients: 9 (allspice .. bags .. cinnamon .. juice .. nutmeg ...)
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- 52. FRUIT SLUSH
- Steep tea bags in 2 cups boiling ... keep you cool for weeks.
Ingredients: 7 (bags .. juice .. lemonade .. sugar .. vodka ...)
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- 53. HOT APPLE CIDER
- Mix above ingredients together. Simmer. Serves 15.
Ingredients: 6 (allspice .. cloves .. sticks .. tea ...)
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- 54. MIDNIGHT TODDY
- In teapot, pour boiling water over orange and spice tea bags; cover and brew ... sticks. Makes about 2 servings.
Ingredients: 5 (bags .. preserves .. sugar ...)
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- 55. PARTY SLUSH
- Put in an ice cream pail in the freezer. Stir every 1/2 hour. You can add a little 7 Up when you serve.
Ingredients: 6 (bag .. juice .. lemonade .. sugar .. vodka ...)
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- 56. ROAST BEEF SANDWICHES
- Mix all ingredients in roasting pan. Cover and bake in a 250 degree oven. Turn roast over in pan. Remove fat and bones. Mince or break up meat. Bake ...
Ingredients: 7 (bag .. roast .. seasonings .. vinegar ...)
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- 57. SLUSH
- Mix altogether; add 1 bottle of whiskey, or peach brandy or whatever liquor you want.
Ingredients: 5 (cool .. juice .. lemonade .. sugar ...)
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- 58. SPICED APPLE CIDER
- Serves 16. 3/4 cup ... juice or cider, water, tea bags, orange, lemon, cinnamon ... slices of orange and lemon.
Ingredients: 11 (allspice .. cloves .. sticks ...)
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- 59. TWO FRUIT REFRESHERS
- 1. Pour boiling water over tea bags. Steep for 5 ... and mint sprig, if desired.
Ingredients: 15 (bags .. cubes .. honey .. juice .. juices ...)
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- 60. WATERMELON LEMON SLUSH - BLENDER
- Steep tea bags in hot water for ... with additional watermelon if desired.
Ingredients: 5 (bags .. sugar ...)
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