- 51. TARTAR SAUCE
- Put ingredients into blender. Cover and process 2 cycles at BLEND. Vegetables should be of a coarse consistency. Serve with seafood.
Ingredients: 6 (mayonnaise .. parsley .. pimiento ...)
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- 52. TARTAR SAUCE
- Combine and mix ingredients. Makes about 1 1/4 cups.
Ingredients: 6 (mayonnaise .. mustard .. onion .. paprika .. parsley ...)
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- 53. TARTAR SAUCE
- Mix all ingredients together. Let set for 1 hour. Serve with favorite seafood. Refrigerate leftovers.
Ingredients: 6 (cheese .. juice .. mayonnaise .. salt .. sugar ...)
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- 54. TARTAR SAUCE
- Mix all ingredients and refrigerate an hour or so to chill. Can be used as a dip for shrimp.
Ingredients: 8 (juice .. mayonnaise .. tarragon ...)
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- 55. TARTAR SAUCE
- To a pint of mayonnaise, add one teaspoon dry mustard, two tablespoons of grated onions, one tablespoon of chopped parsley, a pinch of cayenne, and ...
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- 56. TARTAR SAUCE SUPREME
- Combine all ingredients and let set several hours prior to serving.
Ingredients: 5 (mayonnaise .. olives .. onion .. parsley .. pickles)
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- 57. TARTAR SAUCE
- Combine all ingredients, mixing well. Yield: 1 1/4 cups.
Ingredients: 4 (juice .. mayonnaise .. onion ...)
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- 58. TARTAR SAUCE
- In small bowl with fork, stir together mayonnaise, parsley, dill pickle, and onion until well mixed. Makes 1 1/2 cups.
Ingredients: 4 (mayonnaise ...)
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- 59. TARTAR SAUCE
- Mix well. Keep in refrigerator. Yields: about 1 1/2 quarts.
Ingredients: 5 (celery .. mustard .. onions ...)
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- 60. TARTAR SAUCE
- Mix all ingredients, adding more or less for individual tastes.
Ingredients: 4 (juice .. mayonnaise ...)
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