- 51. RICK'S OWN SALAD DRESSING
- In a container of at least 36 ounces combine: Shake well. Add 2 1/2 cup of oil (I use 1 1/4 cups of Bertoli olive oil and 1 1/4 cups of Wesson oil).
Ingredients: 11 (blend .. herbs .. leaves .. onion .. salt .. sugar ...)
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- 52. TOMATO AND CUCUMBER SALAD WITH VINAIGRETTE DRESSING
- Arrange tomato, cucumber, and onion slices in shallow serving dish. Mix rest of ingredients in blender. Pour over vegetables just to cover. Chill ...
Ingredients: 11 (mustard .. oil .. salt .. sugar .. tarragon .. vinegar ...)
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- 53. DIJON MUSTARD SALAD DRESSING
- Combine shake well and refrigerate.
Ingredients: 9 (mustard .. oil .. salt .. vinegar ...)
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- 54. HERB DRESSING
- Combine all ingredients in a tight fitting closed jar and shake well.
Ingredients: 10 (basil .. mustard .. oil .. paprika .. parsley .. salt ...)
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- 55. TOMATO SALAD DRESSING
- In a screw top jar, combine all ingredients. Cover and shake to mix well. Chill thoroughly. Shake again just before serving. Makes 1 cup with 4 ...
Ingredients: 7 (basil .. sauce .. vinegar ...)
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- 56. HONEY MUSTARD SALAD DRESSING
- In medium bowl, blend together honey, vinegar, spices and onion; slowly beat in oil. Makes 1 pint.
Ingredients: 7 (honey .. mustard .. oil .. onion .. salt .. vinegar ...)
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- 57. RUSSIAN DRESSING
- Put all ingredients into quart jar. Shake well. Keep refrigerated.
Ingredients: 8 (juice .. oil .. paprika .. salt .. sauce .. sugar ...)
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- 58. EGG DRESSING FOR RAW SPINACH SALAD
- Grate eggs and combine with other ingredients. Makes 1 cup. Excellent!
Ingredients: 7 (eggs .. mayonnaise .. mustard .. tabasco .. vinegar ...)
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- 59. ELAINE W'S HONEY MUSTARD DRESSING
- Mix all ingredients together.
Ingredients: 5 (honey .. mustard .. oil .. tarragon .. vinegar)
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- 60. WALNUT SALAD DRESSING
- In large bowl combine all ingredients except walnuts. Add nuts and stir with wooden spoon until well combined. Place in covered container and ...
Ingredients: 12 (buttermilk .. leaves .. mayonnaise .. paprika .. peas ...)
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