|Nita Mehta's Best of Indian Cooking|
|by Nita Mehta|
The true art of Indian cooking lies in the subtle use and variation of spices which makes each dish exotic and an exciting new experience.
Results 51 - 60 of 312 for taco soup
Brown hamburger meat ... beans and corn (all with juice). Add dry taco mix and dry Ranch dressing mix. Bring all to boil, reduce heat and simmer on low heat.
In large pan, ... hominy, Ro-Tel tomatoes, taco seasoning and Ranch ... minutes. Serve over tortillas. Top with your favorite shredded cheese and sour cream.
Brown beef - add remaining ingredients together - simmer. Top with sour cream, grated Cheddar cheese and taco chips and serve.
Brown hamburger and onions. Drain grease. Add everything except chips, grated cheese and sour cream. Soup topping is cheese, sour cream and taco chips.
Cook meat and onions; drain. Add taco seasoning according to ... corn, beans, tomatoes and water. Simmer 10 minutes. Serve with grated cheese and chips.
Brown meat and onions. Add other ingredients. Simmer 2 hours. Top with tostidos/doritos.
Brown the first ... 1 teaspoon pepper, taco seasoning and dry ... hominy, kidney beans and pinto beans, tomatoes and water. Bring to boil and simmer 1 hour.
Cook chicken breasts in 1 quart of water with 3 bouillon cubes and 1/2 onion and 3 pods crushed garlic. Cool and cut into bite-size pieces. Chop 1/2 ...
Brown ground beef ... tomato sauce and taco seasoning mix. Simmer ... avocado, pass cheese, corn chips and sour cream to top each serving. Yield 6 servings.
Add: Serve with taco chips. Bring to boil reduce heat and simmer.
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