|by Anne Willan|
Simple salads. Sophisticated souffls. Flavors from Europe, Mexico, and Asia. Recipes include Italian toasts with Arugula and Ricotta, Chicken Live...
Results 51 - 60 of 312 for taco soup
Brown hamburger and onions. Drain grease. Add everything except chips, grated cheese and sour cream. Soup topping is cheese, sour cream and taco chips.
In large pan, ... hominy, Ro-Tel tomatoes, taco seasoning and Ranch ... minutes. Serve over tortillas. Top with your favorite shredded cheese and sour cream.
Add: Serve with taco chips. Bring to boil reduce heat and simmer.
Cook chicken breasts in 1 quart of water with 3 bouillon cubes and 1/2 onion and 3 pods crushed garlic. Cool and cut into bite-size pieces. Chop 1/2 ...
Brown beef - add remaining ingredients together - simmer. Top with sour cream, grated Cheddar cheese and taco chips and serve.
Brown hamburger meat ... beans and corn (all with juice). Add dry taco mix and dry Ranch dressing mix. Bring all to boil, reduce heat and simmer on low heat.
Cook meat and onions; drain. Add taco seasoning according to ... corn, beans, tomatoes and water. Simmer 10 minutes. Serve with grated cheese and chips.
Brown the first ... 1 teaspoon pepper, taco seasoning and dry ... hominy, kidney beans and pinto beans, tomatoes and water. Bring to boil and simmer 1 hour.
Brown ground beef ... tomato sauce and taco seasoning mix. Simmer ... avocado, pass cheese, corn chips and sour cream to top each serving. Yield 6 servings.
Brown meat and onions. Add other ingredients. Simmer 2 hours. Top with tostidos/doritos.
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