- 51. GRILLED T - BONE STEAKS FLORENTINE
- Blend the first 6 ingredients in a shallow pan. Add steaks, turning to coat both sides. Let marinate at least 1 hour. Prepare barbecue (medium-high ...
Ingredients: 8 (oil .. parsley .. rosemary .. salt .. steaks .. vinegar ...)
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- 52. HAM & BONE PALIT PLEASER
- Barbecue ham on indirect heat, fat side up. Combine all ingredients in bowl and stir well. This becomes ham glaze. Ham: 8 to 10 pounds, 12 minutes ...
Ingredients: 11 (brandy .. cinnamon .. cloves .. jelly .. mustard ...)
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- 53. HAM BONE BEAN SOUP
- Thoroughly wash 1 pound ... of cooking. Remove the bone; remove any meat ... salt and pepper to taste.
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- 54. HAM BONE SOUP
- Boil ham in water with pepper and onions. If ham has been previously cooked, 2 hours will be sufficient; if not, 3 hours. Do not add salt until ...
Ingredients: 9 (cubes .. scraps .. tomatoes ...)
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- 55. HAWAIIAN GLAZED BONED SPARERIBS
- Cut ribs into serving ... enough so that the bones can be slipped out easily (don't let the pan cook ... over. Serve immediately. Serves 8.
Ingredients: 8 (cornstarch .. salt .. sauce .. spareribs .. sugar ...)
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- 56. LEFT OVER TURKEY BONE SOUP
- Boil turkey bone with the water. Fry ... and cold water to thicken.
Ingredients: 13 (beans .. carrots .. corn .. leaf .. onion .. potatoes ...)
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- 57. NECK BONES DIVINE
- Start meat to cooking with 3 cups water. Add salt, pepper, onion, garlic and 1 1/2 teaspoons monosodium glutamate. Let meat cook until tender, then ...
Ingredients: 10 (mushrooms .. onion .. potatoes .. salt .. tomatoes ...)
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- 58. PEPPER'S DOG BONES
- Preheat oven to 300 ... 2 1/2 inch long bone shaped cookie cutter. (I ... Makes 4 dozen dry bones.
Ingredients: 6 (egg .. flour .. milk .. oil .. sugar ...)
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- 59. POOR MAN'S T-BONE
- Sprinkle both sides of the roast with the meat tenderizer. Mix the remaining ingredients together. Pour into a storage bag or glass pan. Marinate ...
Ingredients: 10 (mustard .. oil .. salt .. sauce .. size .. smoke ...)
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- 60. SHIN BONE MEAT LOAF
- Buy 1 1/2 to 2 1/2 pound shin bone. Place on rack ... cold salads. An English dish.
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