- 51. CHICKEN PASTA SALAD
- Combine marinade ingredients and mix well. ... remaining marinade, parsley and cheese.
Ingredients: 14 (cheese .. juice .. mustard .. oil .. onions .. parsley ...)
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- 52. LEMON CHICKEN
- Cut chicken in 1 1/2 squares; marinate 30 minutes. Heat oil (wok) over heat and stir fry chicken for 1 1/2 to 2 minutes. Add remaining ingredients ...
Ingredients: 13 (juice .. less .. oil .. onions .. salt .. sugar ...)
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- 53. SWEET SOUR CHICKEN KABOBS
- Ingredients: 12 (caps .. eighths .. juice .. mustard .. oil .. pieces ...)
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- 54. CHICKEN SATAY
- Serves 4. Grill 5-6 ... pieces in dish. Combine marinade ingredients and rub into ... peanut sauce. Recipe to follow.
Ingredients: 13 (fennel .. oil .. salt .. sugar .. turmeric .. zest ...)
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- 55. LEMON CHICKEN
- Soak chicken in marinade for about 15 minutes. ... over chicken and serve immediately.
Ingredients: 14 (broth .. cornstarch .. juice .. oil .. salt .. shoyu ...)
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- 56. TERIYAKI CHICKEN
- Marinate chicken breasts in Teriyaki Marinade for at least 2 ... mg. sodium, 87 mg. cholesterol.
Ingredients: 5 (cornstarch ...)
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- 57. BROILED CHICKEN STRIPS
- Combine all ingredients needed for the marinade in the container of ... with the aid of toothpick.
Ingredients: 16 (cinnamon .. cloves .. oil .. peppercorns .. pods ...)
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- 58. CHICKEN SURABAJA
- Cut chicken into 1 ... shallow baking dish. Make Marinade: Combine soy sauce, ... if desired. Makes 4 servings.
Ingredients: 11 (juice .. optional .. salt .. sauce ...)
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- 59. MARINATED BUTTERFLY LAMB
- Marinate lamb 2 days, depending on taste (in or out of refrigerator). Cook on grill like steak until rare or pink.
Ingredients: 8 (corns .. juice .. oil .. rosemary ...)
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- 60. TERIYAKI LAMB
- Slice garlic and insert into slits on the bone side of lamb. Rub ginger liberally over boned side. Marinade of Kikkomann and sherry ... for 18 minutes per side.
Ingredients: 6 (bottle .. garlic .. marinade .. sherry ...)
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