|Taste of Life|
|by Julie Stafford|
Julie Stafford's taste of life philosophy was born when her husband - at only 30 years of age - was diagnosed with cancer.
Results 51 - 60 of 627 for swiss steak
Sear sliced chuck heart on both sides and put aside. Saute carrots and onions with 1/4 pound of butter until onions are translucent. Add ground ...
Dredge meat with flour and brown quickly in a little oil. Cover with onions and tomatoes, cover and simmer at least two hours. (Easy to do in a ...
Flour sides of steak. Brown in ... oven for 2 1/2 hours. Uncover the last 15 minutes to cook down to a thick sauce. Serves 6. Has a delicious smoked flavor.
Mix together. Roll like a jelly roll. Cover. Let stand overnight. Cut your squares of hamburger - flour on each side - brown on both sides. Put in a ...
Heat oil in ... medium heat. Dredge steaks in seasoned flour ... slightly thickened. Taste, adjust seasonings. Pour over meat. Serve with mashed potatoes.
In electric skillet, brown steak and pour off fat. Add ingredients, cover and simmer 1 1/2 hours.
Shake beef in bag of flour, salt, and pepper. Cook for 1 1/2 to 2 hours after browning the meat in a little oil or fat. Serve over cooked noodles. ...
Trim fat from ... onions. In another pan heat tomatoes and Worcestershire sauce. Pour over steak. Cover and bake 2 to 2 1/2 hours until tender at 350 degrees.
Place 20 inch ... with butter. Cut steaks into serving portions. ... meat and vegetables. Close foil into loose bundle. Bake at 250 degrees for 2 hours.
Fry bacon strips ... sauce). Add browned steak, crumbled bacon, ... pepper. Simmer about 2 hours or until tender. Serve on bed of steamed rice. Serves 4.
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