- 51. SWISS STEAK
- Shake beef in bag of flour, salt, and pepper. Cook for 1 1/2 to 2 hours after browning the meat in a little oil or fat. Serve over cooked noodles. ...
Ingredients: 6 (carrots .. celery .. onions .. round ...)
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- 52. SWISS STEAK
- Cut up meat. Roll in flour. Brown in oil. Add chili sauce, onions and pepper. Simmer 1 hour (or in crock pot all day on low). Serve over rice.
Ingredients: 5 (meat .. mushrooms .. onion .. sauce ...)
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- 53. HAMBURGER SWISS STEAK
- Mix beef, crumbs, water, put on cookie sheet 3/4 inch thick and freeze about 3/4 hour before using. Cut into large squares. Dip in flour and brown in ...
Ingredients: 8 (beef .. flour .. soup ...)
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- 54. SWISS STEAK
- Brown roast and top with pepper, onion, celery and tomatoes. Bake 3 hours at 350 degrees.
Ingredients: 5 (celery .. onion .. peppers .. roast .. tomatoes)
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- 55. SWISS STEAK
- 4-5 pound chuck roast, 2 1/2 to 3 inches thick. Pound into meat about 2 cups flour; also salt and pepper to taste. Brown meat on both sides. Add 2 ...
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- 56. MOCK SWISS STEAK
- Mix ground beef, eggs, milk and bread crumbs. Press into a flat 10 x 15 inch pan. Place in refrigerator overnight. Cut into irregular size pieces. ...
Ingredients: 6 (beef .. crumbs .. eggs .. milk .. soup ...)
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- 57. SWISS STEAK
- Saute onion, celery in bacon drippings until soft in large skillet or Dutch oven. Remove to small bowl. Trim meat, cut into 4 slices. Combine flour, ...
Ingredients: 10 (celery .. flour .. juice .. oil .. round .. salt ...)
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- 58. SWISS STEAK
- Cut round of beef into 3/4" slices. Dredge slices in flour seasoned with salt and pepper. Brown meat slices on both sides in a hot skillet and place ...
Ingredients: 7 (cubes .. flour .. garlic .. mushrooms .. onions ...)
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- 59. MOCK SWISS STEAK
- Mix pack into shallow pan. Cover with foil. Let set in refrigerator overnight. Cut in squares; flour; brown in oil. Place in baking dish. Add 2 cans ...
Ingredients: 5 (crumbs .. milk .. salt ...)
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- 60. SWISS STEAK
- Saute onion in hot oil until soft. Mix flour, salt and pepper. Pound into beef. Brown on both sides. Add mustard, tomato paste, hot pepper seasoning, ...
Ingredients: 12 (flour .. mustard .. oil .. salt .. sauce .. soup ...)
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