|James Beard's Delights And Prejudices|
|by Karl Stuecklen|
This classic armchair read is the sixth volume in our James Beard Library of Great American Cooking and is considered by many to be the best of th...
Results 51 - 60 of 627 for swiss steak
Place steak in baking dish. Combine other ingredients and pour over steak. Cover and bake 2 hours at 350 degrees.
Cut round steak into serving pieces. ... thin as it thickens while baking. Bake in a slow oven (300°F) for about 3 hours. Serve with mashed potatoes.
Combine soup and water. Dredge steak with flour and ... steak in 2 quart covered casserole. Pour soup. Mix over steak. Cover and bake 1 hour at 350 degrees.
Cut steak into serving size ... pot and cook on low for 6 to 8 hours or until tender. ("Budget" cuts of beef may be used. Crockpot cooking will tender).
Salt and pepper steak. Cut into ... simmer to low approximately 45 minutes. Meat will be tender enough to cut with a fork. V-8 will form a gravy consistency.
Cut steak into nice size ... add tomato puree, stirring into the gravy. Add sliced onions and mixed vegetables. Cook for 2 hours at 350 degrees. Serves 4.
Pound flour into steak using meat mallet. ... Pour over carrots. Cover. Bake in preheated oven at 350 degrees for one hour, 30 minutes. Serve over rice.
Combine flour, salt, and pepper. Coat steak with seasoned flour. ... carrots are tender. 1 serving = 2 lean meat, 1 vegetables, 1/2 bread, 161 calories.
Pound seasoned flour ... up servings of steak on both sides. ... meat is tender. Makes 6 servings. Serve with mashed potatoes or quartered cooked potatoes.
Cut steak into serving size ... over meat. Cover. Cook on low (200 degrees) for 6 to 8 hours, or until tender. Serve meat over rice with sauce spooned over.
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