|Taste + Color|
|by Claudia Uribe Touri|
This book offers a "color manual" for the contemporary cook, over 140 exotic, yet easy and economical recipes - all color coordinated.
Results 51 - 60 of 120 for swiss chocolate cake
Using an oiled ... mix and bake cake according to package ... over the cake and then sprinkle with coconut just prior to serving. Yield: 12 to 16 servings.
Mix Crisco and ... vanilla. Beat for 7 minutes. Then add milk. Beat 7 more minutes. Spread filling between cake layers and cover with chocolate frosting.
Grease Duncan Hines ... and oil to cake mix. Blend on ... over low heat chocolate chips and water, ... minutes on the DEFROST power setting. Stir until smooth.
Bake a German chocolate or Swiss chocolate cake per directions on ... fudge ice cream topping over cake. Frost with Cool Whip. Top with broken Heath bar.
Grease bundt pan ... oil, eggs and cake mix. Pour into ... Boil hard 2-3 minutes. Spoon glaze over warm cake. Let cake rest 15 minutes before inverting.
Make cake according to directions; ... until smooth. Add chocolate chips. Spoon over ... Whip and Hershey chocolate syrup and spread over cake. Refrigerate.
Bake cake according to directions ... over cake. Top with the ice cream topping. Chill 2 hours. Cover with Cool Whip. Sprinkle crushed candy bars over top.
Preheat oven to ... pans. Then prepare cake mix according to ... Spread with 1/3 of frosting. Repeat with remaining layers and frosting. Serves at least 16.
Mix cake ingredients together and ... stir in marshmallows, chocolate and the vanilla ... while cake is warm and frosting hot. Sprinkle the nuts on top.
Beat eggs; add oil, pudding, cake mix, vanilla, sour ... hand. Stir in chocolate chips. Grease angel ... Cool at least 30 minutes before removing from pan.
top of page