|Master Chefs Cook Kosher|
|by Judy Zeidler|
The number of people eating kosher these days may surprise you. The New York Times puts the figure at 6.
51 - 60 of 161 for sweet sauerkraut
In bowl combine ... top with the sauerkraut and 3/4 cup ... frozen for about 1 month before using it. It is best to freeze it uncooked to enhance flavor.
Several hours in ... sugar, green onions, sauerkraut and salt and ... the remaining bread cubes on top. Bake covered at 325 degrees for about 40 minutes.
Drain and finely snip sauerkraut. In bowl ... pan. Bake in a 350 degree oven for 50 minutes. Sprinkle remaining cheese atop; bake 3 minutes more. Serves 8.
Lightly grease 8 ... large bowl mix sauerkraut, soup, water ... Microwave, uncovered on high, for 1 minute. Let stand 5 minutes. Makes 4 servings at 420 calories.
Thoroughly cream butter with sugar. Beat in eggs and vanilla. Sift together dry ingredients: add alternately with water to egg mixture. Stir in ...
Mix and match ... on bread. Top sauerkraut with turkey or ... appetizers as needed. Garnish each with pickles or tomatoes, if desired. Makes 36 appetizers.
In a large ... rectangle. Top with sauerkraut and 3/4 cup ... Sprinkle remaining cheese on top. Bake a couple minutes more or until cheese is melted. Serves 8.
Put flanken in ... 1 hour. Add sauerkraut (with liquid). Add ... be frozen and reheated. Gets better every day! Some people love it with a boiled potato.
Alternate layers of kraut, apple, sausage and raisins in an oiled casserole dish. Add water and drizzle with honey. Bake at 350 degrees for 1 hour.
Combine cake ingredients. Pour into 2 (9x9 inch) pans. Bake at 350 degrees for 35 to 40 minutes. Melt chocolate chips and butter in saucepan. Add ...
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