- 51. PEPPER-ONION RELISH
- In large pot over high heat, combine vinegar, water, Sweet 'N Low and salt; ... pints. Calories: 5 per tablespoon.
Ingredients: 7 (salt .. vinegar ...)
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- 52. SWEET PEPPER RELISH
- Grind all vegetables. Salt to taste. Add all ingredients. Bring to boil. Cook slowly for 25-30 minutes. Seal.
Ingredients: 8 (cabbage .. carrots .. cinnamon .. onions .. sugar ...)
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- 53. SWEET PEPPER RELISH
- Mix together in large pot. Bring to boil, stirring often. Boil 15 minutes and seal in sterilized cans while hot.
Ingredients: 6 (onions .. peppers .. salt .. sugar .. vinegar ...)
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- 54. SWEET PEPPER RELISH
- Cut vegetables in large chunks, put through meat grinder (medium blade). Drain in colander while water boils, cover very generously. Let stand 10 ...
Ingredients: 3 (onions .. peppers ...)
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- 55. SWEET PEPPER RELISH
- Wash and finely chop the vegetables. Cover with boiling water. Soak for 5 minutes, drain and rinse. Cover again with boiling water. Let stand 10 ...
Ingredients: 6 (onions .. peppers .. salt .. sugar .. vinegar ...)
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- 56. MISS BERTHA'S OWN SWEET PEPPER RELISH
- Put all on together and cook until thick. Jar and seal at once.
Ingredients: 9 (mustard .. onions .. salt .. sugar .. turmeric ...)
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- 57. PEAR AND PEPPER RELISH
- Grind all together on coarse chopped blade. Squeeze out (not too dry). Mix the following and bring to a boil: 1 tbsp. turmeric 1 tsp. celery seed 4 ...
Ingredients: 5 (pears ...)
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- 58. PEPPER RELISH
- Chop all above. Put in 1 1/2 cups vinegar, 1/2 cup sugar, 1 tablespoon pickling salt. Boil for 25 minutes. Pour into hot jars and seal. Makes 5 1/2 ...
Ingredients: 4 (onion .. peppers .. tomatoes ...)
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- 59. SWEET PEPPER RELISH
- Chop peppers and onions or put ... into sterilized jars and seal.
Ingredients: 6 (onions .. peppers .. salt .. sugar .. vinegar ...)
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- 60. SWEET PEPPER RELISH
- Put peppers (seeds discarded) and peeled ... at once. Yield: 6 pints.
Ingredients: 8 (onions .. peppers .. salt .. sugar .. vinegar ...)
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