- 51. HEARTY SHRIMP SALAD
- Cut up all vegetables fine. Mix with shrimp and macaroni. Toss with 1/2 teaspoon pepper, 1/2 teaspoon garlic salt, 1/2 teaspoon celery seeds. Miracle ...
Ingredients: 12 (carrots .. celery .. cucumbers .. macaroni .. olives ...)
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- 52. MIMMIE'S MACARONI SALAD
- Add 1 small jar ... tbsp. sugar 3 tbsp. sweet pickle juice Add milk ... in bowl and refrigerate overnight.
Ingredients: 5
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- 53. VEG - E - WEDGES
- Spread on crescent rolls - cut up fine: Sprinkle with Cheddar cheese.
Ingredients: 9 (broccoli .. cheese .. cool .. cream .. radishes ...)
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- 54. CRUNCHY POTATO SALAD
- Peel, quarter and boil ... the carrots, bell pepper, radish and celery. Boil the ... sprinkle generously with the paprika.
Ingredients: 15 (carrots .. celery .. eggs .. mayonnaise .. mustard ...)
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- 55. HOBGOBLIN BURGERS
- Before you start, have ... for the eyes. Put radish piece for nose and one gherkin half for the mouth.
Ingredients: 11 (beef .. cheese .. half .. halves .. leaves .. lengthwise ...)
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- 56. NEW YORK POTATO SALAD
- Combine, garnish and serve. Best if made the day before. Serves 12.
Ingredients: 13 (mustard .. potatoes .. seeds ...)
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- 57. VEG-E-WEDGIES
- Spread crescent rolls on a baking pan. Bake and let cool. Mix cream cheese, Miracle Whip and Hidden Valley Ranch Mix together. Spread over cooled ...
Ingredients: 8 (rolls .. whip ...)
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- 58. DEVILED EGGS
- Before cooking eggs, use a tack to pierce a hole in the broad end of the egg--this centers the yolk. Cook eggs by placing, single layer, in heavy ...
Ingredients: 9 (eggs .. mustard ...)
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- 59. JAY'S TOSSED SALAD
- Ingredients: 10 (pieces .. wedges ...)
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- 60. NOODLE GARDEN SALAD
- Cook noodles in boiling water. Drain and rinse with cold water. Combine all ingredients and toss.
Ingredients: 10 (mayonnaise .. noodles .. pickles .. salt ...)
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