51 - 60 of 1,490 for sweet potatoe casserole
Mix together, place in a 9 x 13 inch dish. Mix until crumbly. Spread on top of other mixture. Bake at 350 degrees for 30 minutes. Broil top to make ...
Mix together and put in casserole dish. Add topping and bake 50 to 60 minutes at 325 degrees. Mix together and bring to a boil. Spread over yams.
One 40-ounce can of sweet potatoes (drained). Mash the ... in a greased casserole. Bake at ... sugar, 1/2 cup of chopped pecans. This forms a crumbly topping.
Bake 350°F for 30 minutes. (Note - 3 of the 15 ounce cans will be close to the three cups. I usually double this recipe and bake in an oblong pan ...
Drain yams. Mash ... of 1 1/2-quart casserole with cooking spray. Spoon ... 20 minutes at 350 degrees. Top with marshmallows. Bake 10 minutes. Serves 8.
Mash sweet potatoes; then mash ... and sugar. Butter casserole dish; put crushed ... bottom and add potato mixture. Garnish with ... oven until heated through.
Combine first 4 ... greased 2 quart casserole. Bake at ... ingredients; mix well. Spread over sweet potato mixture. Bake at 400 degrees for 10 minutes longer.
Combine sweet potatoes, eggs, milk, ... Spoon in baking dish. Mix remaining ingredients in bowl and sprinkle over mixture. Bake at 350°F for 25 minutes.
Bake sweet potatoes at 400°F for ... until smooth. Spoon potato mixture into a ... Sprinkle diagonally over casserole in rows 2 ... refrigerated in baking dish.
In a large mixing bowl, beat together sweet potatoes, vanilla, melted ... uncovered in preheated 350°F oven for 45 to 50 minutes until browned and bubbly.
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