- 51. MANHATTAN CLAM CHOWDER
- Shuck fresh clams; reserve broth; chop clams coarsely. If using canned clams, drain and reserve broth. Broth from clams should measure 2 cups; if ...
Ingredients: 13 (celery .. clams .. juice .. oregano ...)
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- 52. PASTA WITH SAUSAGE AND PEAS
- Saute sausage in olive oil for 3 minutes. Add onion and cook until golden. Add wine and let evaporate. Add chicken stock and peas. Cook 5 minutes. ...
Ingredients: 10 (basil .. cheese .. oil ...)
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- 53. SAUSAGE RAGOUT
- Cut sausages into 1/2 inch slices. Heat oil and cook sausage until well browned. Add onion and garlic. Cook for 5 minutes. Transfer meat, onion and ...
Ingredients: 12 (oil .. parsley .. sauce .. sausage ...)
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- 54. ULTIMATE SAUCE FOR PASTA
- Brown bones with beef, sausage and garlic. Drain off as much fat as possible. Add onion, pepper and tomatoes. Bring to boiling, reduce heat to lowest ...
Ingredients: 13 (basil .. beef .. leaf .. oregano ...)
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- 55. BOW TIE PASTA WITH SAUSAGE, TOMATO IN CREAM SAUCE
- Heat oil in a large heavy skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently. Add ...
Ingredients: 11 (cheese .. cream .. flakes .. oil .. onion .. parsley ...)
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- 56. CHUNKY TACO SAUCE FOR CANNING
- Combine all ingredients in large, heavy kettle. Bring to boil; simmer 3 to 3 1/2 hours. Pour hot sauce into clean, sterilized pint jars, process in ...
Ingredients: 15 (celery .. juice .. onions .. peppers .. sugar .. vinegar ...)
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- 57. ITALIAN BEAN AND SAUSAGE SOUP
- Remove sausage from casing. Crumble and cook in hot oil with onions and garlic until sausage browns. Break up tomatoes. Add tomatoes with juice, ...
Ingredients: 9 (beans .. garlic .. granules .. oil .. onions .. sausage ...)
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- 58. MARINARA SAUCE
- Cover bottom of pan ... in all tomatoes and Sweet & Low. Let this ... cook for another 15 minutes.
Ingredients: 11 (basil .. garlic .. low .. oil .. oregano .. puree ...)
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- 59. PASTA WITH SAUSAGE AND PEAS
- Put oil into frying pan. Saute sausage 3 minutes. Add onions, cook until golden. Add wine, let it evaporate. Add peas and chicken stock, cook 5 ...
Ingredients: 10 (basil .. cheese .. chunks .. oil .. pasta ...)
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- 60. SAUSAGE RAGOUT
- 1. Cut sausages into 1/2 inch slices. Heat olive oil in a skillet and add sausage pieces. Cook, stirring occasionally, until sausage pieces are well ...
Ingredients: 12 (oil .. sauce .. sausage ...)
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