- 51. GARDEN MACARONI SALAD
- Gradually add mayonnaise to cream cheese, mixing until well blended. Stir in relish and mustard. Add remaining ingredients; mix lightly. Spoon into ...
Ingredients: 10 (mayonnaise .. mustard .. onion .. salt .. slices ...)
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- 52. GRAND SCALE ZUCCHINI RELISH
- Prepare zucchini, combine with salt and other vegetables. Allow mixture to stand overnight. Drain; rinse thoroughly and drain again in a colander. ...
Ingredients: 12 (cornstarch .. mustard .. salt .. sugar .. turmeric ...)
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- 53. GREAT AMERICAN POTATO SALAD
- Combine salad dressing, mustard, celery seed, salt and pepper; mix well. Add ... mix lightly. Chill. Serves 6.
Ingredients: 10 (mustard .. onion .. pickle .. potato .. salt .. slices ...)
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- 54. GREEN BEAN MACARONI SALAD
- Add salt to rapidly boiling water. Gradually add macaroni, stirring occasionally, until tender. Drain. Rinse with cold water and drain. Combine ...
Ingredients: 9 (macaroni .. mayonnaise .. onion .. pickles .. salt ...)
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- 55. GRILLED LONDON BROIL
- Pierce steak with a ... Worcestershire sauce, mustard, and pepper to skillet; mix well ... across grain. Makes 6 servings.
Ingredients: 9 (catsup .. mustard .. oil .. sauce .. vinegar ...)
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- 56. HAM SALAD
- Stir together all ingredients until well mixed. Yields: 3 1/2 cups.
Ingredients: 6 (ham .. mayonnaise .. mustard .. onion ...)
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- 57. HOT BEET SALAD
- Place beets in a ... taste with salt and pepper. Drain, and, if desired, serve on lettuce with a dab of mayonnaise.
Ingredients: 4 (beets .. pickles ...)
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- 58. HOT RELISH
- Scald and peel tomatoes, ... wash, seed and clean peppers, chop into small ... place. Cooking time 30 minutes.
Ingredients: 10 (celery .. peppers .. salt .. spice .. sugar .. tomatoes ...)
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- 59. ITALIAN HERITAGE HOTDOGS
- Preheat oven to 375 ... pan. Slice onion and peppers thinly and spread over ... without rolls. Serves 6-8 people.
Ingredients: 8 (franks .. oil .. peppers .. potatoes .. used). ...)
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- 60. KIDNEY BEAN SALAD
- Mix all ingredients except the eggs. Add eggs and toss lightly. Chill at least 4 hours. Makes 6 servings.
Ingredients: 8 (beans .. celery .. cream .. salt ...)
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