- 51. HERB - BUTTERED POTATOES AND PEAS
- In heavy 3 quart saucepan, cook potatoes in 4 cup boiling water with 1/2 teaspoon salt for 15-18 minutes or until almost tender. Drain; cut potatoes ...
Ingredients: 6 (leaf .. salt ...)
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- 52. HERBED RICE MIX
- Place all the ingredients in a plastic bag and shake to combine. Store in a tightly covered jar or cannister. Yield: 1/4 cup.
Ingredients: 8 (flakes .. leaf .. paprika .. peel .. salt ...)
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- 53. HERB - GRILLED CHICKEN
- Arrange chicken pieces in a single layer shallow baking dish. In a small bowl, combine oil, lemon juice, wine, rosemary, thyme, mustard, salt and ...
Ingredients: 9 (juice .. mustard .. oil .. pieces .. rosemary .. salt ...)
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- 54. HERBED TOMATOES SALAD
- Peel tomatoes and place in deep bowl. In jar, combine rest of ingredients, except lettuce, and shake well. Pour over tomatoes and chill overnight. ...
Ingredients: 9 (lettuce .. marjoram .. oil .. onions .. parsley ...)
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- 55. HERB BAKED FISH
- Combine cracker crumbs, cheese and spices. Dip fillets in melted butter and turn in crumb mixture. Arrange in 9 x 13 inch baking pan. Bake at 350 ...
Ingredients: 7 (basil .. cheese .. oregano ...)
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- 56. HERBS OF PROVENCE
- Mix and store in a jar. Sprinkle on chicken and bake or roast. Use in soups or sauces. Sprinkle on pork or lamb and roast.
Ingredients: 7 (basil .. marjoram .. rosemary .. sage .. savory ...)
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- 57. MARINATED HERBED TOMATO SALAD
- In a bowl combine: 3 sweet peppers, green, yellow & ... above and marinate couple hours.
Ingredients: 7 (basil .. oil .. onions .. parsley .. sugar .. vinegar ...)
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- 58. VEGETABLE CASSEROLE WITH HERBS
- Soak rice 2-3 hours ... and caraway seed or sweet basil (I used only ... or until vegetables are done.
Ingredients: 6 (cabbage .. carrots .. celery .. onion .. potatoes ...)
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