- 51. SPECIAL DIET MONDEL BREAD
- Cream butter and Sweet & Low. Add Egg ... dry in oven until browned.
Ingredients: 7 (beaters .. flour .. low .. nuts .. vanilla ...)
|
- 52. CHEESEBURGER SPOON BREAD
- Preheat oven to 375 degrees. Brown ground beef in 10-inch skillet. Drain off excess fat. Stir in catsup, water, mustard, pickle relish and onions. ...
Ingredients: 12 (beef .. catsup .. cheese .. meal .. milk .. mustard ...)
|
- 53. SPIDER CORN BREAD
- 1. Preheat oven to 350 degrees. Place large iron skillet in oven. 2. Sift cornmeal with flour, sugar, salt and baking powder. 3. Beat egg with 1 cup ...
Ingredients: 8 (cornmeal .. flour .. milk .. salt .. sugar ...)
|
- 54. VIDALIA ONION CORN BREAD
- Combine all ingredients except onions (batter is thin). Stir in onions, mixing well. Pour into well greased iron skillet and bake at 350 degrees for ...
Ingredients: 7 (cornmeal .. milk .. oil .. onions .. sugar ...)
|
- 55. CORN BREAD FOR TWO
- Mix, bake in hot greased 9 inch skillet (iron) at 450 degrees until brown.
Ingredients: 7 (cornmeal .. egg .. flour .. milk .. salt .. sugar ...)
|
- 56. SPOON BREAD
- Scald milk (do not boil). Stir in butter, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens. Set ...
Ingredients: 5 (meal .. milk .. salt ...)
|
- 57. CORN BREAD SALAD
- Crumble cornbread in 9 x 13 pan. Top with mixed vegetables, bacon and pickles. Top with dressing. Can be made ahead and kept in the refrigerator.
Ingredients: 10 (juice .. sugar ...)
|
- 58. SPOON BREAD
- Mix corn meal with boiling water, ... Serve it in same dish.
Ingredients: 6 (eggs .. meal .. milk .. salt ...)
|
- 59. "SPOON BREAD"
- Stir corn meal into 2 cups ... in oven at 350 degrees.
Ingredients: 6 (eggs .. meal .. milk .. salt ...)
|
- 60. CORN BREAD
- Mix dry ingredients in mixing bowl. Mix well. Pour in greased pan. Bake 25 minutes or until done.
Ingredients: 9 (cornmeal .. egg .. salt .. sugar ...)
|
