- 51. FREEZER COLE SLAW
- Chop all of the above and mix together. Let set for 1 hour, then drain. Then mix and bring to a boil: 1 c. vinegar 1/2 c. water 1 tsp. mustard seed 1 ...
Ingredients: 4 (cabbage .. celery .. salt ...)
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- 52. TANGY COLE SLAW
- Combine mayonnaise, sandwich spread, mustard and parsley. Mix well; set aside. Toss cabbage with relish, celery and onion. Add enough mayonnaise ...
Ingredients: 9 (celery .. flakes .. mustard .. onion .. paprika ...)
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- 53. CHEF'S DAY OFF COLE SLAW
- Mix together all ingredients, chill and serve. 4-6 servings.
Ingredients: 11 (cabbage .. carrots .. cream .. mayonnaise .. mustard ...)
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- 54. COLE SLAW
- Bring all dressing ingredients to a boil and stir. Sprinkle the 3/4 cup sugar over salad ingredients. Pour hot dressing over salad; mix. Refrigerate ...
Ingredients: 10 (cabbage .. mustard .. oil .. onions .. salt .. sugar ...)
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- 55. FREEZER COLE SLAW
- Grate vegetables and sprinkle with 1 tablespoon salt over the mix. Let stand 1 hour - squeeze and drain. After liquid is cool, pour over vegetable ...
Ingredients: 6 (carrots .. vinegar ...)
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- 56. TANGY COLE SLAW
- Combine mayonnaise, sandwich spread, mustard, and parsley. Mix well; set aside. Toss cabbage with relish, celery, and onion. Add enough mayonnaise ...
Ingredients: 9 (celery .. flakes .. mustard .. onion .. paprika ...)
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- 57. 24 HOUR COLE SLAW
- DRESSING: Dissolve gelatin in 1/4 cup water and set aside. Heat together the white vinegar, sugar and 1/4 cup water. When mixture is boiling, remove ...
Ingredients: 13 (cabbage .. oil .. salt .. sugar .. vinegar ...)
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- 58. CHINESE COLE SLAW
- Let marinate for one hour. (Pour off liquids of canned vegetables.) Fresh bean sprouts can be used.
Ingredients: 8 (beans .. celery .. chestnuts .. scallions .. shoots ...)
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- 59. COLE SLAW
- Chop the cabbage, celery, onion and bell pepper. Grate the carrots and combine all ingredients. Add more or less mayonnaise and dressing to desired ...
Ingredients: 9 (cabbage .. carrots .. celery .. mayonnaise .. onion ...)
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- 60. FROZEN COLE SLAW
- Shred cabbage. Chop celery and peppers. Add salt. Mix with at least 2 trays ice cubes and allow to stand for 1 hour. Drain well and add cooled sauce. ...
Ingredients: 10 (cabbage .. celery .. cubes .. salt .. sugar .. vinegar ...)
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