- 51. BEEF SUPPER SALAD
- Combine salad dressing, pickle, catsup, mustard and salt. In bowl, combine beef, beans, celery, onion and eggs. Pour dressing mixture over bean ...
Ingredients: 10 (beef .. catsup .. celery .. mustard .. onion .. pickle ...)
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- 52. BEEF SUPPER SANDWICHES
- Cut off top of loaf of bread - discard. Scoop out white part of remaining bread and crumble. Mix all ingredients except slices of Cheddar cheese. Put ...
Ingredients: 9 (beef .. bread .. cheese .. egg .. olives .. onions ...)
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- 53. BEEF VEGETABLE SOUP SUPPER
- Cook meat and drain off fat. Then add all the vegetables with the juice. Add water if needed. Cook at 300 degrees and add vermicelle just a few ...
Ingredients: 13 (beans .. carrots .. corn .. crackers .. meat .. peas ...)
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- 54. BEEF-POTATO SUPPER
- In large skillet, combine beef and onion. Cook until beef is browned. Drain fat. Add soup, milk, potatoes, salt and pepper to beef. Cook over low ...
Ingredients: 6 (beef .. milk .. soup ...)
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- 55. BEEF-POTATO SUPPER
- In large skillet, brown beef and onion; drain fat. Add mushroom soup, milk, potatoes, salt and pepper to beef mixture. Stir and mix well. Cook over ...
Ingredients: 6 (beef .. soup ...)
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- 56. BIRTHDAY SUPPER CASSEROLE
- Cook macaroni as directed on package, then drain. Mix all ingredients together except the bread crumbs and butter. Place in a buttered casserole. ...
Ingredients: 9 (crumbs .. macaroni .. milk .. mustard .. soup ...)
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- 57. BISTRO LAMB SUPPER WITH PESTO GRILL SAUCE
- Serves 4. In large baking dish, arrange rib chops in single layer; set aside. In food processor fitted with steel blade, or blender, whirl oil and ...
Ingredients: 9 (cheese .. cloves .. leaves .. oil .. salt ...)
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- 58. BLACKEYE PEA AND BEAN SUPPER
- Fry sausage and drain fat. Add peppers, onions and garlic. Add tomatoes and seasonings. Add beans. Bake until heated through at 350 degrees. Sprinkle ...
Ingredients: 11 (beans .. cheese .. onion .. oregano .. peas .. rosemary ...)
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- 59. BLACKEYE PEA SUPPER DISH
- Brown sausage. Add onion and garlic. Cool. Drain fat from pan. Add salt and pepper, peas and tomatoes. Stir well; simmer 15 minutes. Serve with ...
Ingredients: 7 (cheese .. clove .. onion .. peas .. sausage .. tomatoes ...)
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- 60. BUDGET GARDEN SUPPER CASSEROLE
- Heat oven to 350 degrees. Mix bread cubes, cheese, and 2 tablespoons melted butter. Spread half of the mixture in a greased 1-quart casserole and top ...
Ingredients: 12 (bread .. cheese .. flour .. milk .. onion .. peas ...)
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