- 51. SUMMER VEGETABLE SPAGHETTI
- Combine first 10 ingredients ... minutes, stirring occasionally until vegetables are tender. Cook spaghetti ... sprinkle Parmesan cheese on top.
Ingredients: 13 (8ths .. beans .. cheese .. parsley .. salt .. spaghetti ...)
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- 52. SUMMER VEGETABLE MOLD
- Dissolve gelatin in boiling ... partially set. Fold in vegetables and raisins, pour into ... Yield 6 to 8 servings.
Ingredients: 9 (raisins .. vinegar ...)
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- 53. SUMMER VEGETABLE STEW
- 1. Use tender, small ... prepare all the other vegetables. 4. Gently warm ... perfume of garlic and herbs.
Ingredients: 16 (beans .. cloves .. crosswise .. oil .. rind .. savory ...)
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- 54. FOILED SALMON AND LATE SUMMER VEGETABLES
- Preheat oven to 425 ... salmon is opaque and vegetables are tender. Open foil ... calories, including 155 fat calories.
Ingredients: 7 (1/4" .. oil .. steak ...)
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- 55. SUMMER BOUNTY VEGETABLE CASSEROLE
- Combine all vegetables in a large shallow ... or as a side dish.
Ingredients: 17 (bouillon .. carrot .. cheese .. flowerets .. leaf ...)
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- 56. SUMMER VEGETABLE PASTA MEDLEY
- In a large skillet ... 10 minutes. Combine all vegetables and add basil and ... minutes. Serves: 6 to 8.
Ingredients: 9 (cheese .. florettes .. oil .. pasta ...)
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- 57. SUMMER VEGETABLE MEDLEY
- Pour oil in large skillet. Add sliced onion, mushrooms and peppers. Saute and stir for 10 minutes. (Do not overcook.) Add sliced squashes, seasonings ...
Ingredients: 10 (mushrooms .. oil .. onion .. optional .. parsley ...)
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- 58. SUMMER VEGETABLE PASTA SALAD
- Combine salad dressing, cheese, parsley and salt; mix well. Add noodles and vegetable; mix lightly. Chill. Serve on lettuce-lined platter. 6-8 ...
Ingredients: 11 (cheese .. lettuce .. parsley .. salt .. slices ...)
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- 59. SUMMER TORTELLINI SALAD
- In blender combine all salad dressing ingredients and blend well. Chill. Cook and cool tortellini. Cook and cool green beans. Half tomatoes unless ...
Ingredients: 15 (beans .. cheese .. juice .. mustard .. oil .. salt ...)
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- 60. CREAM OF SUMMER SOUP
- Finely chop or shred ... and water. Cook until vegetables are very tender, then ... low heat until cheese melts.
Ingredients: 8 (cabbage .. cubes .. leaves .. parsley .. peel ...)
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