- 51. TANGY PEAS WITH TURMERIC
- Bring 2 cups water to boil in medium sized pan. Snap the ends off the snap and snow peas. Add the sugar snaps to the boiling ... peas are out of season.
Ingredients: 10 (juice .. mint .. oil .. peas .. salt .. turmeric ...)
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- 52. OVERNIGHT BLACK EYED PEA SALAD
- Combine peas, onions, and green ... Yield: 6 to 8 servings.
Ingredients: 10 (garlic .. oil .. rings .. salt .. sauce .. sugar ...)
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- 53. STIR-FRY BEEF AND PEAS
- Place meat in freezer for 30 minutes until firm enough to slice easily. Cut into 1/8" slices. Combine cornstarch, sherry and soy sauce in small bowl. ...
Ingredients: 10 (broth .. cornstarch .. oil .. root .. sauce .. sherry ...)
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- 54. OVERNIGHT BLACK EYED PEA SALAD
- Combine first 4 ingredients. Combine remaining ingredients and pour over vegetables. Toss lightly. Cover and chill at least 12 hours. Remove garlic ...
Ingredients: 10 (oil .. rings .. salt .. sauce .. sugar .. vinegar ...)
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- 55. SNAP BEAN SALAD
- Heat sugar, vinegar and oil until sugar melts. Mix and let stand overnight. Pour liquid off, serve. Chill.
Ingredients: 9 (beans .. oil .. pimento .. sugar .. vinegar ...)
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- 56. SNAP PEAS AND PEARL ONIONS
- Wash pea pods and remove strings ... a large saucepan. Add peas, mint and water. ... Yield: 4 to 6 servings.
Ingredients: 6 (cashews .. flakes .. peas ...)
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- 57. STIR FRY SNAP PEA PODS
- In a wok heat ... heat, add ginger, garlic, peas, pork, chestnuts and ... Serve at once. Serves 4-6.
Ingredients: 12 (broth .. celery .. cornstarch .. mushrooms .. oil ...)
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- 58. TANGY VEGETABLE SALAD
- Drain beans and peas. Mix salt, sugar, oil, water and ... Serve chilled on lettuce leaves.
Ingredients: 12 (beans .. oil .. pimientos .. pois .. salt .. sugar ...)
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- 59. SNAP - E BLACK EYED PEAS
- Ingredients: 6 (beef .. onion .. peas .. sugar .. v-8 ...)
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