- 51. MEXICAN SUGA-SNAP SAUTE
- Heat oil in medium ... about 7 minutes. Add sugar, snap peas, corn, chili powder ... Stir in vinegar and sugar.
Ingredients: 8 (kernels .. oil .. peas .. peppers .. salt .. sugar ...)
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- 52. STIR-FRIED SNOW PEAS
- String peas and rinse under cold ... and add salt and sugar, stirring a few ... snow peas or sugar snaps and stir fry continuously 1 minute. Turn into serving dish.
Ingredients: 4 (oil .. peas .. salt .. sugar)
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- 53. OVERNIGHT BLACK EYED PEA SALAD
- Combine first 4 ingredients. Combine remaining ingredients and pour over vegetables. Toss lightly. Cover and chill at least 12 hours. Remove garlic ...
Ingredients: 10 (oil .. rings .. salt .. sauce .. sugar .. vinegar ...)
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- 54. SNAP BEAN SALAD
- Heat sugar, vinegar and oil until sugar melts. Mix and let stand overnight. Pour liquid off, serve. Chill.
Ingredients: 9 (beans .. oil .. pimento .. sugar .. vinegar ...)
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- 55. STIR-FRY BEEF AND PEAS
- Place meat in freezer for 30 minutes until firm enough to slice easily. Cut into 1/8" slices. Combine cornstarch, sherry and soy sauce in small bowl. ...
Ingredients: 10 (broth .. cornstarch .. oil .. root .. sauce .. sherry ...)
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- 56. SNAP PEAS AND PEARL ONIONS
- Wash pea pods and remove strings ... a large saucepan. Add peas, mint and water. ... Yield: 4 to 6 servings.
Ingredients: 6 (cashews .. flakes .. peas ...)
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- 57. STIR FRY SNAP PEA PODS
- In a wok heat ... heat, add ginger, garlic, peas, pork, chestnuts and ... Serve at once. Serves 4-6.
Ingredients: 12 (broth .. celery .. cornstarch .. mushrooms .. oil ...)
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- 58. TANGY VEGETABLE SALAD
- Drain beans and peas. Mix salt, sugar, oil, water and ... Serve chilled on lettuce leaves.
Ingredients: 12 (beans .. oil .. pimientos .. pois .. salt .. sugar ...)
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- 59. SNAP - E BLACK EYED PEAS
- Ingredients: 6 (beef .. onion .. peas .. sugar .. v-8 ...)
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