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Results 51 - 60 of 99 for sugar ho.

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51. HO HO CAKE
Use only pudding recipe ... bowl, beat butter, Crisco, sugar and vanilla. Begin beating ... to thicken. Ice cake immediately.
Ingredients: 11  (cocoa .. cornstarch .. crisco .. milk .. sugar ...)
52. HO HO CAKE
Mix chocolate cake mix ... Cool in refrigerator. Mix sugar, Crisco, butter, and ... Cut into 2 inch squares.
Ingredients: 12  (crisco .. egg .. flour .. milk .. sugar .. vanilla ...)
53. HO-HO CAKE
CAKE LAYER: Grease and flour a 12x18 inch pan. In large bowl with mixer at low speed, beat together all ingredients 30 seconds (or until well ...
Ingredients: 15  (crisco .. eggs .. flavor .. flour .. mayonnaise ...)
54. CHOCOLATE HO - HO CAKE
Mix as directed on ... until fluffy: 1 c. sugar 1 stick butter Spread ... of spreading on flour mixture.
Ingredients: 7  (cocoa .. egg .. sugar .. vanilla ...)
55. HO HO BARS
Prepare cake mix as ... 350 degrees. Cool. Combine sugar, butter, shortening, milk, ... frosting over white cream layer.
Ingredients: 8  (milk .. salt .. soft .. sugar .. vanilla ...)
56. HO HO CAKE
Bake cake mix in 9"x13" pan and let cool. Mix together flour and milk; cook until thick; let cool. Add cooled flour and milk mixture to Crisco ...
Ingredients: 12  (crisco .. egg .. flour .. milk .. sugar .. vanilla ...)
57. HO HO CHOCOLATE CAKE
Bake a box mix ... mixing bowl 1 cup sugar, 1 stick butter, ... the top of the cake.
Ingredients: 13  (cake .. cocoa .. cornstarch .. milk .. sugar .. vanilla ...)
58. HO-HO DING DONG CAKE
Bake cake in jelly roll pan. Mix together sugar, Crisco, evaporated milk ... with the mixture on it.
Ingredients: 6  (crisco .. milk .. sugar .. vanilla ...)
59. CHOCOLATE HO HO CAKE
Bake in 11 x ... until thick. Cool. Add sugar, shortening and butter. ... Spread on cake and frost.
Ingredients: 11  (cocoa .. eggs .. flour .. milk .. sugar .. vanilla ...)
60. HO HO BARS
Prepare cake mix as ... at 350. Cool. Combine sugar, butter, shortening, milk, ... frosting over white cream layer.
Ingredients: 7  (milk .. sugar .. vanilla ...)
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