- 51. POWDERED SUGAR FROSTING
- Beat all ingredients exactly 10 minutes. (Excellent for angel food or layer cakes.)
Ingredients: 8 (flour .. milk .. salt .. sugar .. vanilla ...)
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- 52. BROWN SUGAR FROSTING
- Combine ingredients and bring slowly to boil. Boil 1 minute - remove from heat and add 1 teaspoon vanilla - beat to spreading consistency.
Ingredients: 6 (milk .. salt .. sugar .. syrup ...)
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- 53. POWDERED SUGAR FROSTING
- Heaping tablespoon soft butter, 2 cups powdered sugar. Add milk slowly ... too thin, add more sugar.
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- 54. BROWN SUGAR FROSTING
- Put all ingredients, except flavoring, in double boiler and cook, beating constantly, for 4 to 5 minutes. Remove from heat and add flavoring. Beat 1 ...
Ingredients: 6 (salt .. sugar .. syrup ...)
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- 55. BROWN SUGAR FROSTING
- Boil 10 minutes. Add coconut and nuts.
Ingredients: 6 (cream .. nuts .. sugar .. vanilla ...)
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- 56. BUTTER CREAM POWDERED SUGAR FROSTING
- Whip with paddle until fluffy, then add: 1/4 c. flavor Whip with paddle until fluffy, then add: 1 1/2 tsp. flavor Whip again on high speed. This ...
Ingredients: 7 (inches: .. sugar ...)
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- 57. BROWN SUGAR CAKE FROSTING
- Add all ingredients except vanilla in saucepan. Mix good; let boil 3 minutes. Add vanilla, beat with electric mixer until cool. Spread on cake.
Ingredients: 5 (milk .. sugar .. tartar .. vanilla ...)
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- 58. BROWN SUGAR FROSTING
- Melt 1/2 cup butter, 1 cup brown sugar. Boil over low ... 9 x 13 cake pan.
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- 59. CONFECTIONERS SUGAR FROSTING
- Add all above ingredients together and beat mixture until creamy.
Ingredients: 4 (crisco .. vanilla ...)
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- 60. POWDERED SUGAR FROSTING
- Beat with mixer 3 to 5 minutes. If too thick, add milk (a little at a time - be careful not to add to much at one time). Variation: Add 1 cup peanut ...
Ingredients: 5 (crisco .. milk .. salt .. sugar .. vanilla)
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