- 51. LOW - CAL STRAWBERRY DESSERT
- Combine dry Jello mix and cottage cheese. Mix well. Fold in whipped topping and strawberries. Chill.
Ingredients: 4 (cheese .. jello .. strawberries ...)
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- 52. PEANUT BUTTER FUDGE DESSERT
- Mix all together and pour into 8-inch square pan. Freeze. Cut into 8 servings.
Ingredients: 4 (cream .. whip ...)
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- 53. VANILLA PUDDING DESSERT
- Mix together sugar-free instant vanilla pudding and ... or put in bowl. Refrigerate.
Ingredients: 6 (cream .. milk .. whip ...)
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- 54. COOL CREAMY DESSERT OR JELLO YOGURT
- Mix Jello in 1 cup boiling water and dissolve. Add 3/4 cup cold water, vanilla and yogurt. Blend thoroughly. Fold in fruit. Put mixture in 4 serving ...
Ingredients: 5 (vanilla .. yogurt ...)
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- 55. FRESH APPLE DESSERT
- Heat oven to 350 ... mix (dry), butter, brown sugar, and cinnamon until ... golden brown; cool. 16 servings.
Ingredients: 7 (cinnamon .. cream .. product .. sugar ...)
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- 56. LOW CAL DESSERT (LIKE SNICKERS®)
- Beat all ingredients together and spread in an 8 x 8-inch pan. Freeze. When frozen, cut into squares.
Ingredients: 5 (cereal .. whip .. yogurt ...)
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- 57. PINEAPPLE DESSERT (LOW-CAL)
- Pour dry pudding mix over can of pineapple. Blend to moisten. Add Cool Whip and blend well.
Ingredients: 3 (pineapple .. whip ...)
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- 58. CREAM PUFF DESSERT
- Preheat oven to 400 F. In saucepan, bring water and reduced-calorie butter to a rapid boil. Lower heat and add flour, stir about 1 minute or until ...
Ingredients: 8 (eggs .. flour .. milk .. spread ...)
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- 59. FROZEN HOLIDAY DESSERT
- Crush the crackers and mix with the melted butter and pat in a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool. Beat milk and pudding until ...
Ingredients: 6 (crackers .. cream .. milk .. whip ...)
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- 60. LOW CALORIE DESSERT
- Mix dry Jello with whipped cream. Add drained pineapple and cottage cheese and nut. Mix all together and put in refrigerator for 1 hour to set.
Ingredients: 5 (cheese .. cream .. jello .. optional .. pineapple)
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