- 51. HOW TO CURE HAM AND BACON FOR 100 POUNDS MEAT
- Melt in 3-pint warm ... Then smoke. Rub on hams and bacon. Rub in ... again. Mrs. Crist Weaver (Fanny)
Ingredients: 4 (petre .. salt .. sugar ...)
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- 52. HOW TO CURE HAM AND BACON FOR 100 POUNDS MEAT
- Melt in 3 pints ... then smoke. Rub on hams and bacon. Rub in ... again. Mrs. Crist Weaver (Fanny)
Ingredients: 4 (salt .. saltpetre .. sugar ...)
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- 53. SUGAR CURE MEATS
- Mix mixture together. Take ... newspaper, then take fresh ham and roll in mixture ... molded areas. Slice and fry.
Ingredients: 5 (ham .. salt .. sugar ...)
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- 54. HOLIDAY HAM HINTS
- Following you will fine ... help you prepare your Cure/81 Ham for the holidays. Baking: ... half hour of baking time.
Ingredients: 12 (allspices .. cloves .. juice .. mustard .. sauce ...)
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- 55. HAM BALLS
- Mix above and form into balls. Mix sauce and pour over ham balls. Bake at 325 degrees for 2 hours.
Ingredients: 10 (crumbs .. eggs .. ground .. milk .. mustard .. pork ...)
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- 56. HAM LOAF
- Chop all solid ingredients ... and pour over cooked ham loaf.
Ingredients: 12 (eggs .. milk .. mustard .. onion .. pork .. sugar ...)
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- 57. HAM BALLS
- Mix meats together working ... for 15 minutes. Baste ham balls every 5 minutes for 30 minutes at 350 degrees.
Ingredients: 10 (crumbs .. ground .. milk .. mustard .. sugar .. vinegar ...)
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- 58. HAM LOAF III
- Grind together pork and ham. Combine meat and ... for 1 1 1/2 hours.
Ingredients: 9 (crumbs .. eggs .. ham .. milk .. mustard .. pork ...)
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- 59. COL. GLEN HAM LOAF
- Mix ham loaf ingredients together. Mix ... degrees for approximately 2 hours.
Ingredients: 10 (crumbs .. eggs .. milk .. mustard .. sugar .. tapioca ...)
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- 60. HAM LOAF
- Have butcher grind ham, pork and beef ... pineapple mixed with brown sugar. Bake 45 minutes or until well done.
Ingredients: 8 (beef .. bread .. ham .. milk .. pineapple .. pork ...)
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