|Flavoring with Olive Oil|
|by Clare Gordon-Smith|
The foundation of many Mediterranean cuisines, olive oil is also the healthiest of oils.
51 - 60 of 265 for sugar cookies using vegetable oil instead of butter
Heat oven to 375°F. Beat sugar and butter in large bowl ... blended. Beat in oil, vanilla and ... Store in airtight container. Makes about 3 dozen cookies.
Cream butter; gradually add sugars, beating well ... beat well. Add oil and vanilla, mixing ... ball with tines of a fork. Bake ... Cool slightly. Remove cookies from sheets and ... add 2 cups M&M's.
Beat butter until fluffy. Add powdered sugar, white sugar; beat until fluffy. Add oil, eggs and ... salt and cream of tartar; mix just ... and bake 10-12 minutes.
Mix all ingredients as listed in a large bowl. Drop by teaspoon on cookie sheet and bake 10-12 minutes in 350 degree oven. Makes 100+. Delicious!
Mix in order given. Drop by teaspoonfuls. Flatten with cookie press or water glass dipped in sugar. Bake at 350 degrees until lightly browned.
Mix together, beat ... teaspoon vanilla. Drop by teaspoon onto baking sheet (slightly greased). Bake 10 minutes in 375 degree oven. Makes about 65 cookies.
Cream together butter, sugars, egg, and ... soda and cream of tartar. Add remaining ... greased cookie sheet and bake at 350 degrees for 10 to 12 minutes.
350 degree oven. Cream butter, sugars and oil. Add egg ... mixed with cream of tartar. Stir in ... oven is moved to middle shelf, baking will be speeded up.
Combine first 6 ... at medium speed of electric mixer. Add oil, beating well. ... Mix well. Combine sugar and cinnamon. Shape ... on rack. Yield: 6 dozen.
In large mixing bowl, combine oil, butter, water, egg ... at medium speed of mixer until well blended. Add sugar, oats, flour, ... to 10 minutes at 350°F.
top of page