|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
51 - 60 of 20,580 for sugar cookies from
Slice cookie roll ... 20 minutes. Remove from oven and let ... Beat cream cheese, sugar and vanilla. Put ... Refrigerate until ready to serve. Freezes very well.
In large bowl, ... and 1 cup sugar. Add molasses ... or until golden brown. Let stand for one minute; remove cookies to wire rack and cool. Makes 4 dozen.
Mix powdered sugar, butter, egg, ... dozen 2 inch cookies. Before refrigerating, ... About 2 1/2 dozen cookies. Brush with water to decorate with sprinkles.
Mix cookie mix, ... Mix cream cheese, sugar and lemon juice ... orange marmalade or apricot jam with 2 tablespoons water and spoon over fruit. Refrigerate.
In a large ... cream together the sugar, shortening and ... and bake the cookies 8-10 minutes. Remove from cookie sheet and ... sprinkle with colored sugar.
Cream together butter and sugar. Blend in ... and cut out cookies. Preheat oven ... coloring if desired. Brush over cookies while cookies are still warm.
Mix together. Drop ... bottom dipped in sugar. Sprinkle with ... refrigerate for several hours. Cut in desired shapes. Bake at 350 degrees for 10 to 15 minutes.
Preheat oven to ... cheese, sour cream, sugar and almond extract ... over entire cookie. Garnish with fruits, such as strawberries, kiwi and blueberries.
Preheat oven to ... large bow, cream sugar, butter, and ... around the edge. Cool on racks. Store in airtight containers. Makes about 5 to 7 dozen cookies.
Heat over to ... butter, shortening and sugar together. Add egg ... bottom of a glass. Bake for 10-12 minutes. Cool on rack. Makes about 5 dozen cookies.
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