|The Best 50 Buttermilk Recipes|
|by Christie Katona; Thomas Katona|
Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods.
51 - 60 of 199 for substitutions for buttermilk
Mix in order ... brushed with canola oil. Bake at 400 degrees for 20 minutes. Makes 10 sticks. I use old fashioned heavy corn stick pans - worth the trouble.
Mix and bake 400 degrees 30 minutes, in a 9x13 greased pan.
Combine dry buttermilk, sugar and ... cold water. Blend into 3/4 cup mayonnaise or salad dressing. Shake well before serving. Makes about 1 cup dressing.
Combine dry ingredients ... and combine with buttermilk or yogurt, eggs, ... muffin cups. Bake for 20- 25 minutes ... 400 degrees or until golden brown.
Combine sugar, egg and oil in a bowl. Combine milk, soda, salt and vanilla and add to sugar mix. Add mashed bananas and mix. Combine flour and oat ...
Sprinkle 1 tablespoon ... at room temperature for 1 hour. Heat ... egg substitute, oil, buttermilk, 1 cup ... center is withdrawn clean. Cool on wire rack.
Stir together 4 ... and mix with buttermilk; stir into ... crosses 1/2 inch deep in tops of loaves. Bake at 375 degrees 35 to 40 minutes. Makes 2 loaves.
Cream butter, gradually ... mixture alternately with buttermilk, beginning and ... at 325 degrees for 1 hour and ... from pan and cool completely on a rack.
Combine first 5 ... medium bowl. Add buttermilk, egg substitute ... heat until hot. For each pancake pour ... Yield: 2 cups (9 calories per tablespoon).
Preheat oven to ... bowl and mix for 5 minutes. Pour ... for 15 to 20 minutes. Frost with cream cheese. Mix all ingredients and refrigerate for 30 minutes.
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