|The Best 50 Buttermilk Recipes|
|by Christie Katona; Thomas Katona|
Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods.
51 - 60 of 199 for substitutions for buttermilk
Preheat oven to ... bowl and mix for 5 minutes. Pour ... for 15 to 20 minutes. Frost with cream cheese. Mix all ingredients and refrigerate for 30 minutes.
Mix in order ... brushed with canola oil. Bake at 400 degrees for 20 minutes. Makes 10 sticks. I use old fashioned heavy corn stick pans - worth the trouble.
Mix and bake 400 degrees 30 minutes, in a 9x13 greased pan.
Combine first 5 ... medium bowl. Add buttermilk, egg substitute ... heat until hot. For each pancake pour ... Yield: 2 cups (9 calories per tablespoon).
Cream butter, gradually ... mixture alternately with buttermilk, beginning and ... at 325 degrees for 1 hour and ... from pan and cool completely on a rack.
Combine sugar, egg and oil in a bowl. Combine milk, soda, salt and vanilla and add to sugar mix. Add mashed bananas and mix. Combine flour and oat ...
Sprinkle 1 tablespoon ... at room temperature for 1 hour. Heat ... egg substitute, oil, buttermilk, 1 cup ... center is withdrawn clean. Cool on wire rack.
Combine dry ingredients ... and combine with buttermilk or yogurt, eggs, ... muffin cups. Bake for 20- 25 minutes ... 400 degrees or until golden brown.
Combine dry buttermilk, sugar and ... cold water. Blend into 3/4 cup mayonnaise or salad dressing. Shake well before serving. Makes about 1 cup dressing.
Stir together 4 ... and mix with buttermilk; stir into ... crosses 1/2 inch deep in tops of loaves. Bake at 375 degrees 35 to 40 minutes. Makes 2 loaves.
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