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Results 51 - 60 of about 6300 for stuffing.

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51. EASY STUFFED PEPPERS
1. Prepare the Rice-a-Roni according to box directions. 2. Cook hamburger 3. Mix cooked hamburger with can of diced tomatoes and the cooked ...
Ingredients: 4  (flavor .. tomatoes ...)
52. CHICKEN BREASTS STUFFED WITH FIGS AND SPINACH
(Anjeeri Murg) It was ... salt. 4. Spread the stuffing over each flattened breasts ... with chopped cilantro. Serves 4.
Ingredients: 14  (breasts .. cream .. garlic .. oil .. sauce .. seeds ...)
53. HERB STUFFING
Combine bread, parsley, onion, ... forward to this awesome stuffing on Thanksgiving each year. ... year! - An Old Family Favorite
Ingredients: 9  (bread .. broth .. onion .. parsley .. sage .. salt ...)
54. STUFFED EGGPLANTS LUIGINO
Cut the eggplants in ... are very tender. The stuffing mixture is also a ... next day's pasta dish! (Venezuela)
Ingredients: 14  (bouillon .. cheese .. cloves .. eggplants .. flakes ...)
55. CHEESE STUFFED CHICKEN WITH CREAM SAUCE
Cut the chicken breast lengthwise and put the goat cheese inside of each one. Sauté the bell pepper in olive oil and garlic. Cut the tomato into ...
Ingredients: 11  (bacon .. breasts .. cheese .. garlic .. oil .. salt ...)
56. CRAB STUFFED SHRIMP
Shell and devein, slice to butterfly, and gently pound to flatten; leave on tails. Drain crab meat, combine with 1 teaspoon soy sauce, 2 chopped ...
Ingredients: 10  (celery .. crumbs .. flour .. meat .. sauce .. scallions ...)
57. STUFFED BELL PEPPERS AMERICAN STYLE
Prepare Jasmine white rice, fluff, cover and set aside. Dice sweet onion, add to large non-stick saute/frying pan with lean ground beef. Sauté beef ...
Ingredients: 6  (beef .. honey .. onion .. peppers .. rice .. sauce)
58. STUFFED ARTICHOKE
Cut off stem, peel ... crumbs, Parmesan cheese. The stuffing should be a consistency ... when leaves pull of easily.
Ingredients: 8  (artichokes .. cheese .. crumbs .. egg .. oil .. olives ...)
59. STUFFED CAPSICUMS (PEPPERS)
When selecting peppers, select ones which are not too young and don't use any small ones. Cook rice until medium soft. Cut a hole around the stem of ...
Ingredients: 9  (eggs .. mince .. rice .. soup ...)
60. HOME STYLE STUFFING
Preheat oven to 350°F. ... ** For a drier stuffing, decrease water 1/4 cup. For more moist stuffing, increase water 1/4 cup.
Ingredients: 9  (celery .. cubes .. onion .. soup ...)
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