51 - 60 of 102 for stuffed whole pork loin

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Cut a pocket ... tomato sauce. Add stuffed pork chops to crock ... remove chops to heat proof platter and mound vegetable-rice mixture in center. 4 servings.

1. Wash and ... 1 hour. Wipe pork with damp paper ... center of pork loin. Using fingers, ... boiling, stirring until thickened. Serve hot with pork. Serves 8.

Preheat oven to ... center of the pork loin. Using fingers, ... 2 cups. Gradually stir into flour mixture; bring to boil, stir until thickened. Serves 8.

Brown chops on both sides; place in shallow baking dish. Lightly mix together bread cubes, onion, butter, 1/4 cup water and poultry seasoning. Place ...

Cut pockets in pork chops. Season with ... for 11 minutes or until pork is done, giving dish half a turn and spooning sauce over once. Makes 4 servings.

Tie the 2 ... done. Brush again with corn syrup mixture before serving. Serve roast garnished with Onion Mums, Cherry Tomato Roses and whole bay leaves.

In a skillet, ... side of each pork chop; sprinkle inside ... or until meat juices run clear. Make gravy from pan juices, if desired. Yield: 6 servings.

Cut lengthwise slit in the side of each pork chop, being careful ... until done, turning once. Baste occasionally, with reserved marinade. Makes 4 servings.

Combine celery, onions, ... Spoon into each pork chop pocket. Place ... the sauce mixture. Cover with waxed paper and microwave on medium for 10 minutes.

Have chops cut 2 inches thick with pockets. Combine bread crumbs, chopped onion and chopped celery, poultry seasoning, salt, and water. Mix well. ...

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