- 51. S.'S STUFFED SHRIMP
- Saute shrimp in butter until shrimp ... 400 degrees for 20-25 minutes.
Ingredients: 9 (crumbs .. onion .. shrimp ...)
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- 52. BAKED STUFFED SHRIMP
- Shell and devein shrimp, leaving tail on ... and stuffing is lightly browned.
Ingredients: 7 (crumbs .. garlic ...)
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- 53. BAKED STUFFED SHRIMP
- (Devein shrimp, with shell removed ... 5 (4 shrimp per serving).
Ingredients: 9 (crumbs .. paprika .. parsley .. salt .. sherry ...)
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- 54. BAKED STUFFED SHRIMP
- Shell and devein 6 shrimp. Set rest aside. ... 400 degrees. Garnish with parsley.
Ingredients: 10 (crumbs .. onion .. parsley .. salt .. shallots ...)
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- 55. IMPERIAL FLOUNDER STUFFED WITH SHRIMP AND CRABMEAT
- In a blender, mix ... sauce. Place crabmeat and shrimp in a bowl and ... butter butter on each stuffed flounder. Add a small ... flaky when done. Serves: 4.
Ingredients: 11 (broth .. eggs .. mayonnaise .. oz. .. salt .. sauce ...)
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- 56. STUFFED SHRIMP
- Melt butter in skillet. ... shell and vein from shrimp. If shrimp are ... until golden brown. Serves 6.
Ingredients: 16 (crumbs .. flour .. meat .. milk .. oil .. salt ...)
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- 57. BAKED STUFFED SHRIMP
- STUFFING: Crush crackers with ... spoon. Place on prepared shrimp and curl tail over ... to 25 minutes. Serves 4.
Ingredients: 12 (cheese .. crackers .. cream .. crumbs .. salt ...)
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- 58. STUFFED SHRIMP
- Butterfly shrimp by removing shell except ... 5 minutes at 350 degrees.
Ingredients: 11 (count .. crumbs .. paprika .. salt .. sherry .. thyme ...)
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- 59. BAKED STUFFED SHRIMP
- Mix the last 6 ... make moist. Fill split shrimps with stuffing. Place in ... shrimp turns white. Don't overcook.
Ingredients: 7 (crackers .. onion .. parsley ...)
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- 60. STUFFED JUMBO SHRIMP
- Wash and leaving tail and casing slit the shrimp and devein. Leave tail ... about 10 to 15 minutes.
Ingredients: 1 (shrimp)
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