- 51. STUFFED PEPPERS
- Heat the oven to ... the parsley, salt and pepper. Cut the tops off the peppers and reserve. Remove the ... the preheated oven 1 hour.
Ingredients: 12 (bulghur .. garlic .. oil .. onion .. parsley .. pork ...)
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- 52. COUNTRY STUFFED PEPPERS
- Preheat oven to 375 degrees. Cut peppers in half, lengthwise. Remove ... of pan. Bake 30 minutes.
Ingredients: 6 (cheese .. onion .. peppers .. rice .. sausage ...)
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- 53. PEPPERS STUFFED WITH POTATOES
- Slice tops from peppers and remove seeds. Mix ... for 35 to 40 minutes.
Ingredients: 9 (gingerroot .. peppers .. potatoes .. seeds .. turmeric ...)
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- 54. STUFFED PEPPERS
- Cook raw basmati rice ... cook. Cut tops off peppers and steam them. While ... with green vegetable and salad.
Ingredients: 12 (celery .. garlic .. mushrooms .. oil .. onion .. peppers ...)
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- 55. COUNTRY STYLE STUFFED PEPPERS
- Preheat oven to 375 ... seeds and membranes from peppers. Crumble sausage into ... are tender. Yield: 4 servings.
Ingredients: 6 (onion .. rice .. sausage ...)
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- 56. STUFFED PEPPERS
- Remove seeds from peppers, (cut top of ... onions in butter with red paprika added. Combine ground ... oven for 2 1/2 hours.
Ingredients: 10 (beef .. flour .. juice .. paprika .. peppers .. rice ...)
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- 57. COUNTRY STYLE STUFFED PEPPERS
- Preheat oven to 375 ... seed sand membranes from peppers. Crumble sausage into ... minutes. Cooking time: 30 minutes.
Ingredients: 7 (cheddar .. onion .. peppers .. rice .. sausage ...)
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- 58. SEAFOOD - STUFFED BELL PEPPERS
- Grind or chop fine ... and 2 small bell peppers. Cook down in ... leaves, salt, black and red pepper and lemon wedges. ... 350 degrees. Serves about 6.
Ingredients: 15 (celery .. crabmeat .. crumbs .. flour .. leaves ...)
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- 59. STUFFED VINEGAR PEPPERS
- Boil sugar in the wine, mix in all the other ingredients. Stuff peppers. Bake at 300 degrees for 30 minutes.
Ingredients: 7 (crumbs .. oil .. oregano .. sugar .. walnuts ...)
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- 60. CRAWFISH STUFFED BELL PEPPERS
- Parboil peppers for 5 minutes. Brown ... powder, black pepper and red pepper. Add meat and ... 45 minutes at 305 degrees.
Ingredients: 14 (egg .. meat .. peppers .. salt ...)
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