- 51. SYRUP FOR RED BEETS AND STUFFED PEPPERS
- Cook beets until soft, ... pack 5 minutes. For stuffed peppers - fill cavity of ... and cold pack 5 minutes.
Ingredients: 3 (sugar .. vinegar ...)
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- 52. TUNA STUFFED GREEN PEPPERS
- Prepare 4 green peppers for stuffing. Soak 2 ... in a 350 degree oven.
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- 53. STUFFED PEPPER CUPS
- Cut off tops of 6 medium green peppers; remove seeds and ... on top of the stuffed peppers and around the ... pan to keep them moist.
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- 54. MICROWAVED STUFFED PEPPERS
- Cook peppers in boiling water for ... or black grapes. Baked Stuffed Peppers: Bake, uncovered, at ... or until meat is done.
Ingredients: 2 (meatloaf .. sauce)
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- 55. MIDDLE EASTERN STUFFED PEPPERS
- Mix row. Should stuff 6 medium peppers. SAUCE: Dilute 1 ... stove. Arrange the 6 stuffed peppers in sauce and ... 1/2 hour more, basting occasionally.
Ingredients: 5 (allspice .. salt ...)
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- 56. STUFFED PEPPERS OR CABBAGE
- Prepare meat balls as ... tablespoons raw rice. Blanch peppers, stuff with meat. ... sauce starts cooking, add stuffed peppers. Cook on top ... (Excellent the 2nd day also).
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- 57. STUFFED PEPPERS
- Mix in order given ... Mix well together clean peppers, fill with stuffing and let stand until ready to slice.
Ingredients: 9 (egg .. flour .. milk .. mustard .. salt .. sugar ...)
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- 58. STUFFED PEPPERS
- Remove tops and seeds carefully from 6 peppers. Partially boil in ... at 325 degrees 1 hour.
Ingredients: 6 (salt .. tomatoes ...)
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- 59. STUFFED PEPPERS
- Clean and boil peppers in slightly salted water ... kids who won't eat peppers!
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- 60. GREEN PEPPER STUFFING
- Fry off ground beef; add onion and fry until transparent. Add other greens and ham. Fry until cooked, stirring often. Add bread crumbs and water and ...
Ingredients: 15 (bread .. crumbs .. cube .. ham ...)
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