- 51. MEAT STUFFED PASTA SHELLS
- Cook pasta shells according to package directions. ... with meat filling. Place stuffed shells, side by side, ... degrees for 35- 40 minutes.
Ingredients: 11 (beef .. cheese .. crumbs .. onion .. sauce .. shells ...)
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- 52. STUFFED SHELLS FLORENTINE
- In bowl mix well ... cheese mixture into each shell. In 12"x8" baking ... of the Prego. Arrange shells, stuffed side up, in sauce. ... with chopped parsley. Serves 4.
Ingredients: 10 (cheese .. salt ...)
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- 53. STUFFED SHELLS
- Cook jumbo shells as directed. Drain and ... 13-inch baking dish. Place stuffed shells, one deep, in ... be frozen and baked later.
Ingredients: 10 (cheese .. oregano .. salt .. sauce .. shells ...)
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- 54. MEXICAN STUFFED SHELLS
- Brown ground beef; drain. ... baking dish. Stuff cooked shells with ground beef mixture. ... 15 minutes. Makes 6 servings.
Ingredients: 8 (beef .. cheese .. onions .. sauce ...)
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- 55. CHEESE STUFFED SHELLS
- Parboil shells in boiling, salted water, ... cheese mixture. Arrange the stuffed shells in a single ... servings at 235 calories each.
Ingredients: 10 (cheese .. crumbs .. flakes .. salt .. sauce .. shells ...)
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- 56. DOUBLE DUTY STUFFED SHELLS
- About 1 1/2 hours before serving: Prepare shells as label directs; drain ... one month. Bake frozen stuffed shells, covered, for 1 ... occasionally. Makes about 4 cups.
Ingredients: 19 (beef .. crumbs .. cups .. eggs .. herbs .. oil ...)
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- 57. MEXICAN STUFFED SHELLS
- Brown the ground beef and drain. Cook the shells. Combine picante sauce, ... minutes longer. Makes 6 servings.
Ingredients: 8 (beef .. cheese .. onions .. sauce ...)
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- 58. STUFFED SHELLS FLORENTINE
- In a bowl, mix first 7 ingredients well. Stuff shells using equal amounts of ... Arrange shells in sauce, stuffed side up. Spoon reserved ... servings (2 1/2 shells each).
Ingredients: 9 (cheese .. mushrooms .. oregano .. salt ...)
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- 59. DOUBLE-DUTY STUFFED SHELLS
- Prepare macaroni as label ... mixture into each cooked shell. Spoon 3/4 cup ... inch baking dishes.) Arrange stuffed shells, seam side down, ... heated through. Makes 10 servings.
Ingredients: 10 (cheese .. crumbs .. eggs .. parsley .. salt .. sauce ...)
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- 60. MEXICAN STUFFED SHELLS
- Brown ground beef, drain. ... inch baking dish. Stuff shells and arrange in dish; ... uncovered for 5 minutes longer.
Ingredients: 8 (beef .. cheese .. chilies .. onions .. sauce .. shells ...)
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