- 51. GRAPE LEAVES STUFFED WITH PILAF - DOLMATHES
- Saute garlic and onions ... 3 minutes). Cool. Fill leaves with 1 teaspoon pilaf ... minutes. Good warm or cold.
Ingredients: 16 (allspice .. broth .. cinnamon .. currants .. juice ...)
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- 52. STUFFED GRAPE LEAVES (DOLMATHES - GREEK)
- Wash fresh leaves thoroughly. If canned leaves ... lemon 5-6 tbsp. liquid from dolmathes
Ingredients: 8 (mint .. rice .. salt .. steak ...)
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- 53. STUFFED GRAPE LEAVES LENTEN
- Mix chopped parsley, chopped ... layers. When all the leaves are rolled put water ... evaporate or leaves will scorch.
Ingredients: 10 (allspice .. juice .. oil .. salt ...)
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- 54. STUFFED GRAPE LEAVES WITH EGG & LEMON SAUCE (DOLMATHIS)
- Rinse grape leaves in cold water and ... chopped parsley or fresh mint.
Ingredients: 17 (flour .. oil .. sauce .. yolks ...)
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- 55. STUFFED GRAPE LEAVES
- Combine first nine ingredients and mix well. Wash the grape leaves carefully and get off ... or until leaves are tender.
Ingredients: 12 (cubes .. finely .. leaves .. oregano .. parsley ...)
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- 56. GRAPE LEAF ROLLS
- Rinse leaves in cold water, squeeze ... you have them. Arrange stuffed leaves in rows in ... juice. You can buy grape leaves in any Greek ... or a large chain store.
Ingredients: 6 (approximately .. juice .. salt ...)
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- 57. STUFFED GRAPE LEAF
- Mix ground beef and ... minutes. Roll in the grape leaves. Put the mixture ... 1/2 hour or until done.
Ingredients: 12 (beef .. lemon .. mint .. oil .. onion .. parsley ...)
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- 58. GRAPE LEAVE DOLMA
- Cook onion until translucent ... and spices. Mix. Rinse grape leaves. Separate leaves and ... parsley stalks. Pack the stuffed grape leaves in layers, ... Makes one dish of 40.
Ingredients: 14 (basil .. cinnamon .. currents .. leaves .. lemon ...)
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