- 51. STUFFED GRAPE LEAVES
- Partially cook rice according ... in sides. Place rolled leaves into a pot. Add water to cover pieces. Boil in covered pot for 35 minutes.
Ingredients: 11 (cloves .. leaves .. parsley .. rice .. salt .. sauce ...)
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- 52. STUFFED GRAPE LEAVES
- Prepare filling as follows: ... cool. Rinse the vine leaves in fresh water. Set ... rice is cooked. Serve cold.
Ingredients: 10 (currants .. oil .. parsley ...)
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- 53. STUFFED GRAPE LEAVES
- Unfold the vine leaves and rinse them carefully ... cool. Carefully remove the stuffed leaves and serve cold. ... for 24 hours before serving.
Ingredients: 15 (cinnamon .. leaves .. lemon .. nuts .. oil .. parsley ...)
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- 54. DOLMATHES (STUFFED GRAPE LEAVES)
- Mix beef and egg. ... salt and pepper. Soak leaves in hot water 5 ... over Dolmathes. Makes 6 servings.
Ingredients: 13 (beef .. broth .. leaves .. lemon .. oil .. parsley ...)
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- 55. GRAPE LEAVES STUFFED WITH PILAF - DOLMATHES
- Saute garlic and onions ... 3 minutes). Cool. Fill leaves with 1 teaspoon pilaf ... minutes. Good warm or cold.
Ingredients: 16 (allspice .. broth .. cinnamon .. currants .. juice ...)
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- 56. GRAPE LEAF ROLLS
- Rinse leaves in cold water, squeeze ... you have them. Arrange stuffed leaves in rows in ... juice. You can buy grape leaves in any Greek ... or a large chain store.
Ingredients: 6 (approximately .. juice .. salt ...)
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- 57. STUFFED GRAPE LEAF
- Mix ground beef and ... minutes. Roll in the grape leaves. Put the mixture ... 1/2 hour or until done.
Ingredients: 12 (beef .. lemon .. mint .. oil .. onion .. parsley ...)
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- 58. GRAPE LEAVE DOLMA
- Cook onion until translucent ... and spices. Mix. Rinse grape leaves. Separate leaves and ... parsley stalks. Pack the stuffed grape leaves in layers, ... Makes one dish of 40.
Ingredients: 14 (basil .. cinnamon .. currents .. leaves .. lemon ...)
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