- 51. STUFFED FLOUNDER
- Clean, wash and dry fish. To make pocket for stuffing lay fish flat, light side down. With a sharp knife cut down the center of fish near the ...
Ingredients: 6 (flounders .. juice .. paprika .. salt ...)
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- 52. BAKED STUFFED FILET OF SOLE OR FLOUNDER
- Wash and clean filets. Rub each slice with lemon juice, salt, and pepper. Mix together shrimp, egg, parsley, onion, and enough bread crumbs and white ...
Ingredients: 9 (crumbs .. egg .. filet .. lemon .. parsley ...)
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- 53. STUFFED FILET OF SOLE OR FLOUNDER
- Melt butter. Add salt, pepper, crabmeat or seafood. Add enough bread crumbs to bind. Place mixture on filets. Roll up filets. Place filets in a ...
Ingredients: 8 (crumbs .. fillets .. lemon ...)
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- 54. STUFFED FLOUNDER
- Salt and pepper to taste. Saute onion, celery and garlic in butter until done; add flour and blend. Add milk and white wine, cook until thick. Add ...
Ingredients: 12 (celery .. crabmeat .. crumbs .. flour .. garlic ...)
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- 55. EASY STUFFED FLOUNDER
- Thaw flounder; separate fillets and ... baking dish. Yield: 4 servings.
Ingredients: 9 (carrots .. celery .. fillets .. mushrooms .. onion ...)
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- 56. STUFFED FLOUNDER WITH CRAB IMPERIAL
- Handle crabmeat as little ... crabmeat mixture onto individual flounder fillets; roll up and ... 350 degrees for 1/2 hour.
Ingredients: 7 (cream .. fillets .. mayonnaise ...)
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- 57. STUFFED FLOUNDER
- Salt and pepper flounder; slit to stuff. ... brown. Decorate with lemon slices.
Ingredients: 6 (crumbs .. flounders ...)
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- 58. FILLET OF FLOUNDER STUFFED WITH CRABMEAT
- Rinse and dry the flounder. Remove the shell ... golden and bubbly. Serves 4.
Ingredients: 15 (crabmeat .. mayonnaise .. mustard .. paprika .. parsley ...)
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- 59. STUFFED FLOUNDER
- Mix all ingredients together except flounder fillets. Put a good ... 350 degrees for 25 minutes.
Ingredients: 11 (cream .. crumbs .. eggs .. fillets .. flakes .. juice ...)
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- 60. STUFFED FLOUNDER
- Mix the above, with the exception of the flounder. Stuff each slice ... 325 degrees for 20-30 minutes.
Ingredients: 5 (clams .. crumbs .. fillets .. shrimp ...)
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