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Results 51 - 60 of 137 for stuffed flounder.

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51. STUFFED FLOUNDER
Must be made ahead of time: To make stuffing: Saute onions in butter until just transparent. Remove from heat and cool to lukewarm. Add next 5 ...
Ingredients: 16  (crabmeat .. crumbs .. fillets .. juice .. paprika ...)
52. BAKED STUFFED FILET OF SOLE OR FLOUNDER
Wash and clean filets. Rub each slice with lemon juice, salt, and pepper. Mix together shrimp, egg, parsley, onion, and enough bread crumbs and white ...
Ingredients: 9  (crumbs .. egg .. filet .. lemon .. parsley ...)
53. STUFFED FILET OF SOLE OR FLOUNDER
Melt butter. Add salt, pepper, crabmeat or seafood. Add enough bread crumbs to bind. Place mixture on filets. Roll up filets. Place filets in a ...
Ingredients: 8  (crumbs .. fillets .. lemon ...)
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54. STUFFED FLOUNDER
Salt and pepper to taste. Saute onion, celery and garlic in butter until done; add flour and blend. Add milk and white wine, cook until thick. Add ...
Ingredients: 12  (celery .. crabmeat .. crumbs .. flour .. garlic ...)
55. FILLET OF FLOUNDER STUFFED WITH CRABMEAT
Rinse and dry the flounder. Remove the shell ... golden and bubbly. Serves 4.
Ingredients: 15  (crabmeat .. mayonnaise .. mustard .. paprika .. parsley ...)
56. STUFFED FLOUNDER
Mix all ingredients together except flounder fillets. Put a good ... 350 degrees for 25 minutes.
Ingredients: 11  (cream .. crumbs .. eggs .. fillets .. flakes .. juice ...)
57. STUFFED FLOUNDER
Mix the above, with the exception of the flounder. Stuff each slice ... 325 degrees for 20-30 minutes.
Ingredients: 5  (clams .. crumbs .. fillets .. shrimp ...)
58. STUFFED FLOUNDER
Preheat oven to 350 ... piece and bake until flounder is flaky. Serves 3 to 4.
Ingredients: 7  (cheese .. clams .. crumbs .. fillets .. parsley ...)
59. STUFFED FLOUNDER
Clean and fillet flounder. Cut into 2 ... slices, boiled shrimp and parsley.
Ingredients: 13  (celery .. crabmeat .. crumbs .. garlic .. juice ...)
60. STUFFED FLOUNDER
In two quart casserole, ... sauce over fish. Cook flounder 6 to 8 minutes ... Yield 6 to 8 servings.
Ingredients: 17  (cheese .. crumbs .. flakes .. flour .. milk .. mushrooms ...)
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