- 51. EXTRA GOURMET SALAD
- Tear lettuce into bite sized pieces. Slice cauliflowerettes, green pepper, mushrooms, onion, olives, etc. Arrange in large salad bowl. Crumble blue ...
Ingredients: 16 (cheese .. hearts .. lettuce .. msg .. mushrooms ...)
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- 52. PASTA SALAD
- Mix vegetables together. Cook pastas according to package directions; cool. Combine with vegetables. Add dressing; toss well. Chill several hours ...
Ingredients: 16 (basil .. florettes .. halves .. mushrooms .. mustard ...)
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- 53. GOLDEN CROWN ROAST OF PORK
- 1. In a small ... is tender-crisp. Stir in tomatoes; heat and keep warm. To serve: Arrange zucchini and cherry tomatoes on platter with pork roast. Garnish with fresh thyme.
Ingredients: 16 (ahead .. flour .. leaves .. oil .. onion .. salt ...)
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- 54. PASTA SALAD
- DRESSING: Combine all ingredients ... separately. Combine peas, broccoli, tomatoes, and mushrooms. Cook ... Parmesan cheese. Yield: 10-12 servings.
Ingredients: 21 (basil .. cheese .. flowerets .. mustard .. oil ...)
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- 55. ANTIPASTO SALAD WITH DRESSING
- Toss all ingredients (except dressing) in a large bowl. Add dressing and toss. Transfer all to a large bowl. Refrigerate for at least one hour. Serve ...
Ingredients: 23 (basil .. beans .. bread .. oil .. olives .. oregano ...)
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- 56. GREEK SALAD
- Mix oil, Wish Bone dressing, parsley and sugar. Add remaining ingredients and refrigerate 24 hours in covered container. Keeps for 2 weeks.
Ingredients: 10 (celery .. oil .. parsley .. sugar ...)
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- 57. PASTA SALAD
- Place snow peas in ... Combine peas, broccoli and tomatoes, mushrooms, olives, pasta ... 150.3 mg.; Potas. 267.7 mg.
Ingredients: 7 (cheese .. flowerettes .. halves .. mushrooms .. olives ...)
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- 58. ANTIPASTO
- Place all vegetables in a large bowl. Combine remaining ingredients and pour over vegetables; mix to coat each piece. Refrigerate and allow to stand ...
Ingredients: 16 (celery .. cheese .. flowerettes .. mustard .. oil ...)
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- 59. GREEK SPINACH SALAD
- Into a small bowl, ... spinach: egg, artichoke hearts, cherry tomatoes, grape leaves and ... gently. 4 to 6 servings.
Ingredients: 15 (hearts .. juice .. leaves .. mustard .. oil .. olives ...)
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- 60. PASTA VEGETABLE SALAD
- Drop snow peas into ... drain. Combine peas, broccoli, tomatoes, mushrooms and olives. ... jar. Cover and shake vigorously.
Ingredients: 22 (basil .. cheese .. flowerets .. halves .. mustard ...)
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