- 51. STUFFED ITALIAN BREAD
- Remove casing from sausage ... melt cheese. (Slice 1 loaf Italian bread in half). Hollow out ... baking sheet uncovered. Serves 6.
Ingredients: 11 (bread .. cheese .. mushrooms .. onion .. oregano ...)
|
- 52. CORN BREAD STUFFING
- Cook celery and onions on low heat until tender. Drain and add to crumbs and seasonings. Stir in beaten eggs and enough broth to make a moist ...
Ingredients: 11 (biscuits .. broth .. celery .. cornbread .. onion ...)
|
- 53. BREAD MACHINE STUFFING
- Dissolve chicken bouillon in ... milk. Place ingredients into bread machine following manufacturer's instructions for making a bread loaf. This makes approximately ... for the powdered chicken bouillon.
Ingredients: 15 (bouillon .. flour .. milk .. paprika .. salt .. seeds ...)
|
- 54. STUFFED BREAD
- Thaw 2 loaves of frozen bread or 1 package pizza ... loaves into 1 large loaf or keep separate for ... inch slices and serve warm.
Ingredients: 12 (dough .. garlic .. oregano .. parmesan ...)
|
- 55. SAUSAGE STUFFED BREAD
- Let bread rise according to package ... 375 degrees. Roll each loaf of bread into 9x12 ... until ready to bake. Thaw.
Ingredients: 6 (cheese .. dough .. spinach ...)
|
- 56. STUFFED BREAD
- Take a large loaf of French bread. Cut off the ... until warm. Slice and serve.
|
- 57. BUTTERED FRENCH BREAD
- Cut 1 loaf French bread on the diagonal into ... the above into the butter.
Ingredients: 4 (chives .. oregano ...)
|
