- 51. STUFFED ARTICHOKES
- Cut points from artichokes, wash the artichoke. ... or until artichokes are soft.
Ingredients: 5 (artichokes .. cheese .. crumbs .. garlic .. oil)
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- 52. STUFFED ARTICHOKES
- Cut stems from artichokes to make bases flat. ... leaf is tender. Serves 4.
Ingredients: 6 (artichokes .. cheese .. crumbs ...)
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- 53. STUFFED ARTICHOKES
- Level bottom of artichoke ... and garlic powder. Stuff artichokes by filling with bread ... either hot, warm or cold.
Ingredients: 7 (artichokes .. oil .. salt ...)
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- 54. STUFFED ARTICHOKES A LA RIZZOTTI
- Combine all ingredients except ... until well moistened. Place artichokes in a Dutch oven ... until tender, about one hour.
Ingredients: 6 (cheese .. crumbs .. oil ...)
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- 55. STUFFED ARTICHOKES
- Cut stem off artichokes and spread leaves. Take ... cook longer for less watts.
Ingredients: 11 (artichokes .. celery .. crumbs .. egg .. garlic ...)
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- 56. STUFFED ARTICHOKES
- Preheat oven 350 degrees ... off stems of the artichokes and remove bottom row ... or cold. Makes 4 servings.
Ingredients: 8 (artichokes .. cheese .. crumbs .. juice .. oil ...)
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- 57. STUFFED ARTICHOKES
- Cut stems off artichokes and cut about 1 ... medium heat 1 1/2 hours.
Ingredients: 5 (artichokes .. cheese .. crumbs .. garlic .. oil)
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- 58. DIANE'S STUFFED ARTICHOKES
- Cut tips off artichokes; rinse well. Open ... 1 - 1 1/2 hours.
Ingredients: 7 (artichokes .. cheese .. crumbs .. oil .. parsley ...)
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- 59. STUFFED ARTICHOKES ALA CLAUDIA
- Remove the stems from the artichokes so artichokes will stand ... or cold with lemon wedges.
Ingredients: 11 (artichokes .. broth .. cheese .. crumbs .. juice ...)
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- 60. STUFFED ARTICHOKES
- Cook artichokes in large kettle with ... burn. Cool slightly before serving.
Ingredients: 5 (crumbs .. garlic .. juice .. oil .. tip)
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