- 51. STROMBOLI
- Let dough rise, then cut in ... 45 minutes (makes 2 servings).
Ingredients: 4 (cheese .. dough .. ham .. salami)
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- 52. STROMBOLI
- In large skillet, melt ... heavy-duty aluminum foil. Place dough on foil and pat ... time: 2 hours, 15 minutes.
Ingredients: 8 (cheese .. ham .. mushrooms .. pepperoni ...)
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- 53. STROMBOLI
- Roll out each loaf 18x9. Layer down center of dough in following order. Spread ... Freezes well, reheat in oven.
Ingredients: 9 (cheese .. oregano .. pepperoni .. sauce ...)
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- 54. STROMBOLI
- Thaw frozen bread and roll out. Spread on mustard, then put on ham, then Swiss cheese, then salami, then Mozzarella cheese, lastly add pepperoni. ...
Ingredients: 8 (cheese .. dough .. ham .. mustard .. pepperoni ...)
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- 55. STROMBOLI BREAD
- Take frozen bread dough and oil them. Place ... sauce on side for dipping.
Ingredients: 6 (cheese .. dough .. ham .. oil ...)
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- 56. STROMBOLI
- Place bread dough on a lightly greased ... 22 minutes. Yield: 4 servings.
Ingredients: 9 (cheese .. cornmeal .. ham .. salami ...)
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- 57. STROMBOLI
- Place loaf in slightly greased dish. Cover and let rise. Roll out in slightly floured surface. Pour ham, cheese, vegetables - any good leftovers or ...
Ingredients: 1 (dough)
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- 58. STROMBOLI
- Let bread rise. Pat dough flat on greased cookie ... 35 minutes. Cut and eat.
Ingredients: 8 (cheese .. dough .. ham .. pepperoni .. salami ...)
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- 59. STROMBOLI
- Brown ground beef with ... Roll 1 loaf of dough into 15 x 12 ... 30 minutes at 350 degrees.
Ingredients: 9 (beef .. cheese .. mozzarella .. mustard .. oil ...)
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- 60. STROMBOLI
- Cut cold cuts into small pieces. Spread dough on 2 ungreased cookie ... 1 to 2 inch slices.
Ingredients: 6
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