- 51. STRAWBERRY SLUSH
- Combine ingredients and freeze. (An ice cream pail works well.) Serve with sour or 50-50.
Ingredients: 5 (lemonade .. limeade .. rum .. strawberries ...)
|
- 52. RASPBERRY, STRAWBERRY OR PEACH SLUSH
- Freeze the above. To serve: 1/2 slush, 1/2 7-Up or Sprite.
Ingredients: 6 (jello .. juice .. lemonade .. vodka ...)
|
- 53. STRAWBERRY SLUSH PUNCH
- Mix gelatin, sugar and boiling water together until dissolved. Add pineapple juice, then enough water to make 1 gallon. Freeze overnight. Just before ...
Ingredients: 5 (juice .. soda .. sugar ...)
|
- 54. STRAWBERRY SLUSH
- Combine, stir until sugar dissolves. Freeze and partially thaw and serves 5 1/2 quarts.
Ingredients: 5 (juice .. kool-aid .. sugar ...)
|
- 55. WATERMELON SLUSH
- The night before, cut a seedless watermelon into 2 inch chunks, freeze in Ziploc bags. The strawberries can be fresh frozen or even the sliced kind ...
Ingredients: 3 (chunks .. juice .. strawberries)
|
- 56. RED PUNCH OR SLUSH
- Mix and pour into ... frozen and eaten as slush.
Ingredients: 5 (juice .. kool-aid .. sugar ...)
|
- 57. RHUBARB SLUSH
- Cook rhubarb in water. ... combine 1/2 cup of slush with 1/2 cup 7 Up.
Ingredients: 6 (jello .. juice .. sugar ...)
|
- 58. BACARDI SLUSH
- Mix all together. May need to add more Squirt if too strong. Put in freezer until it slushes.
Ingredients: 4 (dark .. squirt ...)
|
- 59. RHUBARB SLUSH
- Boil 15 to 20 ... glass 1/2 full of slush add 7-UP, club soda or gingerale.
Ingredients: 6 (jello .. juice .. rhubarb .. sugar .. vodka ...)
|
- 60. BANANA SLUSH PUNCH
- Add enough water to make 1 gallon. Freeze, when ready to serve, thaw to slush and add 1 bottle of ginger ale.
Ingredients: 6 (juice .. lemonade .. strawberries .. sugar ...)
|
