- 51. FRUIT PLATTER WITH ORANGE YOGURT OR HONEY LIME DRESSING
- In a small mixer ... Chill, garnish with grated orange peel. Arrange fruits in ... Orange Yogurt Dressing. Yield: 24.
Ingredients: 14 (blueberries .. cheese .. fruit .. honey .. juice ...)
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- 52. FRUIT TOSS WITH ORANGE PECAN DRESSING
- In a large bowl, ... cream, powdered sugar and orange juice; blend well. Stir ... Makes 10 (1/2 cups) servings.
Ingredients: 7 (blueberries .. cream .. juice .. pecans .. pieces ...)
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- 53. ORANGE PARTY PUNCH
- Dissolve Jello and sugar into 2 cups boiling water. Stir in 2 cups cold water and the juices. Chill until ready to serve. Spoon sherbet into punch ...
Ingredients: 7 (ale .. jello .. juice .. lemonade .. sherbet .. sugar ...)
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- 54. ORANGE PARTY PUNCH
- Dissolve gelatin and sugar in 2 cups boiling water; stir in 2 cups cold water and fruit juices. Chill until ready to serve. Spoon sherbet into punch ...
Ingredients: 7 (ale .. juice .. sherbet .. sugar ...)
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- 55. ORANGE AND PINK PUNCH
- Dissolve jello in hot water; add cold water and juices. Add sugar; add gingerale just before serving. Serves 35.
Ingredients: 8 (gingerale .. jello .. juice .. lemonade .. sugar ...)
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- 56. ORANGE SHERBET PUNCH
- Heat 2 of the 4 cups of water to boiling. Add gelatin and sugar. Stir until dissolved. Add 2 cups cold water and fruit juices. Chill until ready to ...
Ingredients: 8 (juice .. sugar ...)
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- 57. ORANGE BLOSSOM PUNCH
- Combine juices and sugar, mixing well. When ready to serve add ginger ale and serve over ice, garnish with fresh strawberries. Makes 3 quarts.
Ingredients: 6 (juice .. optional .. sugar ...)
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- 58. ORANGE SHERBET PARTY PUNCH
- Combine Jello with sugar; add boiling water and stir until dissolved. Stir in cold water and juices then chill. Spoon sherbet into punch and add ...
Ingredients: 9 (juice .. sugar ...)
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- 59. ORANGE BURST FRUIT DIP
- In small bowl, stir together all ingredients except the fruit. Cover and chill at least 30 minutes. Serve with the fresh fruit.
Ingredients: 5 (cream .. juice .. peel .. sugar ...)
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- 60. ORANGE SHERBET PARTY PUNCH
- Combine gelatin and sugar. Add boiling water and stir until dissolved. Stir in cold water and juice; chill. Spoon sherbet into punch; add ginger ale. ...
Ingredients: 9 (jello .. juice .. sugar ...)
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