- 51. PUNCH BOWL CAKE
- Prepare pudding according to ... set up. Place 1 cake layer on bottom of punch ... coconut. Refrigerate. Will serve 35.
Ingredients: 8 (chunks .. nuts .. oranges .. strawberries .. whip ...)
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- 52. STRAWBERRY & CREAM SPECTACULAR CAKE
- For Filling: Chop enough ... berries to decorate the cake. Combine cream, sugar ... cream. 1. Fill cake layers with Strawberry Cream Filling. 2. Take ... cake. Refrigerate until serving time.
Ingredients: 7 (cream .. jelly .. pans .. sugar .. vanilla ...)
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- 53. STRAWBERRY SHORTCUT CAKE
- Combine thawed strawberries and ... gelatin; set aside. Prepare cake batter according to package ... evenly over marshmallows. Spoon strawberry mixture evenly over batter. ... Makes 12 to 15 servings.
Ingredients: 4 (marshmallows ...)
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- 54. RAINBOW CAKE
- Place cakes, top side up, ... Cool Whip. Unmold second layer. Frost all with remaining Cool Whip. Very good for Christmas.
Ingredients: 5 (jello .. whip ...)
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- 55. RHUBARB CAKE
- Butter a 9 x 13 inch pan. Put the following ingredients in pan unmixed in this order:
Ingredients: 6 (jello .. rhubarb .. sugar ...)
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- 56. JELL-O CRUMB CAKE
- Cream brown sugar with ... oven in 13x9 inch cake pan for 13 minutes. ... After cooled and middle layer has set, pour Jell-O ... red and one green topping.
Ingredients: 11 (cheese .. cream .. flour .. jell-o .. sugar ...)
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- 57. STRAWBERRY SODA POP CAKE
- Bake cake as directions on box ... on cake. Store in refrigerator.
Ingredients: 7 (jello .. milk .. soda .. whip ...)
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- 58. DOUBLE BERRY LAYER CAKE
- Preheat oven to 350 ... 2 (9 inch) round cake pans. Prepare, bake, and ... package. Place 1 cake layer on serving plate. Spread with 1/3 cup strawberry jam. Arrange 1 cup ... to serve. Makes 12 servings.
Ingredients: 5 (cake ...)
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- 59. STRAWBERRY CAKE
- Mix well. Pour into 2 or 3 greased and floured 9-inch layer pans. Bake until they ... top and sides of cake.
Ingredients: 10 (eggs .. flour .. jello .. oil .. strawberries .. sugar ...)
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- 60. STRAWBERRY CREAM CAKE
- In double boiler, sprinkle ... fill and frost sponge cake layers. Sprinkle with coconut. Refrigerate until serving. Makes 8 servings.
Ingredients: 8 (extract .. layers .. sugar ...)
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