- 51. STRAWBERRY RHUBARB JAM
- Mix rhubarb and sugar. Cook until ... a few minutes. Add strawberry Jello. Stir until dissolved. ... Freeze until ready to use.
Ingredients: 3 (jello .. pieces .. sugar)
|
- 52. PINEAPPLE RHUBARB JAM
- Combine rhubarb, add sugar and ... from heat and add Jello, stir until dissolved. ... 5 minutes. Makes 3 pints.
Ingredients: 4 (juice .. rhubarb .. strawberry .. sugar)
|
- 53. RHUBARB FREEZER JAM
- Mix rhubarb and sugar. Set overnight. Boil 10 minutes. Remove from heat. Add butter and Jello. Stir until dissolved. Freeze.
Ingredients: 4 (finely .. jello .. sugar ...)
|
- 54. RHUBARB JAM
- Mix rhubarb and sugar. Let stand ... add dry package of Jello. Store in jars or plastic containers.
Ingredients: 4 (jello .. pieces .. sugar ...)
|
- 55. RHUBARB-PINEAPPLE JAM
- Mix rhubarb and sugar. Let stand ... from heat. Add dry Jello and drained pineapple. Store ... for 2 to 3 months.
Ingredients: 4 (jello .. pieces ...)
|
- 56. BETH'S EASY RHUBARB JAM
- Cook rhubarb and sugar until sauce is formed; turn off heat. Add jello; stir until dissolved. Put in jars and refrigerate.
Ingredients: 3 (jello .. rhubarb .. sugar)
|
- 57. RHUBARB AND STRAWBERRY JAM
- Mix rhubarb, sugar and water ... for 15 minutes. Add strawberry Jello to the hot mixture ... and freeze. Makes 4 servings.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
|
- 58. RHUBARB JAM
- Put rhubarb and sugar in a ... to stir. Stir in Jello; mix well. Fill ... This recipe can be doubled.
Ingredients: 3 (sugar ...)
|
- 59. RHUBARB-REFRIGERATOR JAM
- Mix together rhubarb and sugar, let stand ... until done. Stir in Jello. Cool. Put into jars and refrigerate.
Ingredients: 3 (jello .. sugar ...)
|
- 60. DAISEY'S RHUBARB JAM
- Cut rhubarb in 1 inch pieces. Boil rhubarb, sugar and pineapple 20 minutes. Add Jello. Put in container. Can or freeze.
Ingredients: 4 (jello .. pineapples .. rhubarb .. sugar)
|
