- 51. STRAWBERRY FREEZER JAM
- Wash, stem and crush ... Store in freezer, unless jam will be used in 2 to 3 weeks, then store in refrigerator. Makes 7 cups.
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- 52. STRAWBERRY JAM
- Wash strawberry jam and hull, then measure. ... about 3 (6 ounce) glasses.
Ingredients: 2 (berries .. sugar)
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- 53. STRAWBERRY JAM
- In medium saucepan, combine ... about 3 minutes. Let jam stand 5 minutes, skimming ... sugar the recipe calls for.
Ingredients: 5 (juice .. strawberries .. sugar ...)
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- 54. STRAWBERRY RHUBARB JAM
- Mash berries. Combine with ... will thicken this runny jam. Good on cake or ice cream.
Ingredients: 3 (rhubarb .. strawberries .. sugar)
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- 55. UNCOOKED STRAWBERRY JAM
- Measure berries into large ... for 2 minutes. Ladle jam into freezer containers or ... Makes about 7 half pints.
Ingredients: 4 (strawberries .. sugar ...)
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- 56. FRESH STRAWBERRY JAM
- Wash berries; slice. Combine ... natural juice forms. Bring jam to boiling, stir very ... manufacturer's instructions. Makes 5 cups.
Ingredients: 4 (juice .. orange .. strawberries .. sugar)
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- 57. LOW - CALORIE STRAWBERRY JAM
- In a small saucepan ... completely dissolved. Refrigerate until jam thickens. Makes about 1 1/4 cups. About 5 calories per tablespoon.
Ingredients: 5 (juice ...)
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- 58. NO COOK FREEZER STRAWBERRY JAM
- Prepare containers and fruit: ... Small amounts of unfrozen jam or thawed maybe covered ... Makes approximately 4 3/4 cups.
Ingredients: 4 (strawberries .. sugar ...)
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- 59. QUICK STRAWBERRY RHUBARB JAM
- Boil rhubarb and sugar ... half pint jars. This jam freezes well.
Ingredients: 4 (jello .. juice .. sugar ...)
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- 60. STRAWBERRY JAM CAKE
- Mix all ingredients together and pour into a greased 9x13 inch pan. Bake in a 300 degree oven for 1 hour or until done. Be sure to use a large pan; ...
Ingredients: 18 (allspice .. buttermilk .. cinnamon .. cloves .. flour ...)
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