- 51. CHINESE CHICKEN SALAD
- Assemble all ingredients for salad and mix. Leftover peas, fresh carrot strips or whatever may be added. Mix dressing to taste. Soy sauce may be ...
Ingredients: 11 (noodles .. oil .. pieces .. sauce .. vinegar ...)
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- 52. CHICKEN STIR FRY
- Mix 1 tbsp. oil, ... small mixing bowl; add chicken, stir to coat. Cover and ... Serve immediately with cooked rice.
Ingredients: 12 (broth .. mushrooms .. pieces .. rice .. walnuts ...)
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- 53. CHICKEN-VEGETABLE STIR-FRY
- Spray large fry pan with pan spray. Stir-fry chicken over medium to medium-high ... bubbling. Stir. Serve with rice.
Ingredients: 14 (broth .. chestnuts .. cornstarch .. slices .. spray ...)
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- 54. LEMON CHICKEN STIR FRY
- Mix soy sauce, cornstarch and gin. Add chicken strips to marinate. Stir lemon juice, vinegar, sugar ... vegetables. Serve hot with rice.
Ingredients: 14 (carrot .. cornstarch .. garlic .. juice .. oil ...)
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- 55. STIR - FRIED CHICKEN AND ALMONDS
- In small bowl, combine ... skillet and medium heat, stir-fry vegetables in hot ... Add cubed cut up chicken. Cook until no ... and almonds. Serve over rice. Preparation Time: 35 minutes.
Ingredients: 11 (broth .. cornstarch .. cubes .. oil .. pieces .. rice ...)
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- 56. STIR-FRIED CHICKEN VEGETABLES
- Cook rice according to package directions; cut chicken in strips. Heat 2 ... chicken with slotted spoon. Stir fry 2 minutes until ... with hot rice. Serves 4.
Ingredients: 11 (cornstarch .. oil .. rice .. sauce ...)
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- 57. VEGETABLE AND CHICKEN STIR FRY
- Cook white rice according to package directions. Stir fry chicken. Mix together 1/2 ... are done. Serve. Serves 6.
Ingredients: 10 (broccoli .. onions .. rice .. sauce .. sherry ...)
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- 58. CHICKEN-VEGETABLE STIR-FRY
- Cut chicken breasts into 1 1/2 ... chicken and soy sauce; stir-fry 3 to 4 ... slightly thickened. Serve over rice. Yields: 6 servings.
Ingredients: 11 (broth .. cornstarch .. sauce .. spray .. strips ...)
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- 59. LEMON CHICKEN STIR-FRY
- Stir fry: In a small ... Remove from skillet. Stir-fry chicken 5 minutes until cooked. ... stirring occasionally. Serve over rice. Serves 4-6.
Ingredients: 12 (bouillon .. celery .. cornstarch .. juice .. peas ...)
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- 60. STIR - FRIED CHICKEN AND MUSHROOMS
- Heat oil in wok ... about 30 seconds. Add chicken, mushrooms and chili; ... soy sauce. Serve with rice.
Ingredients: 9 (oil .. rice .. sauce .. strips ...)
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