- 51. CARAMEL STICKY BUNS
- Heat milk, water, butter to 120 to 130 degrees and pour over 2 cups flour mixed with sugar, salt and yeast. Beat well; add egg and flour to make soft ...
Ingredients: 15 (cinnamon .. egg .. flour .. karo .. milk .. pecans ...)
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- 52. EASY OVERNIGHT STICKY BUNS
- Place 16 frozen rolls in buttered bundt pan or 20 frozen rolls in buttered 13x9 pan. Sprinkle with 4 tablespoons dry butterscotch pudding mix (not ...
Ingredients: 4 (cinnamon .. nuts .. sugar ...)
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- 53. EASY STICKY BUNS
- Grease 9 x 13 inch pan. Sprinkle chopped walnuts in bottom of pan. Tear bread into walnut size pieces and put in pan in a single layer. Heat ...
Ingredients: 7 (cinnamon .. milk .. sugar .. walnuts ...)
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- 54. MASHED POTATO STICKY BUNS
- Mix and let rise for 1 hour. Add: Mix and knead, then let rise until double in size. Roll out and spread with softened butter. Sprinkle with brown ...
Ingredients: 12 (eggs .. flour .. molasses .. potatoes .. salt .. sugar ...)
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- 55. PECAN STICKY BUNS
- In heavy 10 inch skillet, bring brown sugar, corn syrup, and butter to a boil over medium heat (stir constantly). Reduce heat, simmer 1 minute, and ...
Ingredients: 6 (cinnamon .. halves .. sugar .. syrup .. temperature ...)
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- 56. PHILADELPHIA STICKY BUNS
- Bake at 375 degrees for 30 minutes. Makes two 9 inch rounds. Stir together 1 1/2 cups of the flour and yeast in large bowl of electric mixer with ...
Ingredients: 14 (cinnamon .. cream .. eggs .. flour .. halves .. milk ...)
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- 57. QUICK STICKY BUNS
- Roll dough into balls; dip in butter, then sugar mixture; stack in greased bundt pan lined with pecans. Sprinkle any leftover sugar and cinnamon ...
Ingredients: 6 (bits .. cinnamon .. milk ...)
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- 58. STICKY BUNS
- Bring sugar, pudding, butter and milk to boil. Cut dough size of walnuts. Stagger 1 loaf of balls in pan. Pour cooled pudding mixture over; then put ...
Ingredients: 5 (milk .. sugar ...)
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- 59. STICKY BUNS
- Set loaf of frozen bread dough out on counter about an hour before fixing. Then cut into 12-14 pieces. Spray pan. You can use a Bundt pan, 8 x 8 inch ...
Ingredients: 6 (cinnamon .. dough .. halves .. sugar ...)
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- 60. STICKY BUNS
- Grease bundt pan with 1 tablespoon of butter. Place teaspoonfuls of marmalade in pan. Sprinkle with nuts. In small bowl combine sugar with cinnamon. ...
Ingredients: 7 (biscuits .. cinnamon .. marmalade .. nuts .. sugar ...)
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