- 51. SPEEDY SWISS STEAK
- Heat open pressure cooker ... and let sizzle, add steak and brown on both ... Serve with noodles. 8 servings.
Ingredients: 9 (flour .. salt .. sauce ...)
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- 52. SWISS STEAK
- Cut round steak into serving pieces. Season ... cut in serving size pieces.
Ingredients: 8 (cups .. flour .. tomatoes ...)
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- 53. SWISS STEAK
- Cut each steak crosswise in half. On ... 1/2 hours, or until tender.
Ingredients: 11 (flour .. oil .. salt .. sauce .. sugar .. tomatoes ...)
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- 54. BRAISED SWISS STEAK
- Wipe steak with damp paper towels. ... 6 servings, 250 calories each.
Ingredients: 10 (celery .. crumbs .. salt .. sauce .. tomatoes ...)
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- 55. EASY PEPPERED STEAK
- Cook steak strips with mixture of ... minutes longer. Serve over rice.
Ingredients: 11 (flour .. rice .. sauce .. strips .. sugar ...)
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- 56. OVEN SWISS STEAK
- Cut steak into serving pieces. Combine ... are tender, about 2 hours.
Ingredients: 9 (crisco .. flour .. salt .. sauce .. steak .. tomatoes ...)
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- 57. SPICY DEER SWISS STEAK
- Cut steak into serving portions, pound ... or until meat is tender.
Ingredients: 7 (grease .. sauce ...)
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- 58. SWISS STEAK
- Mix flour and seasonings. Cut steak into 6 equal pieces. ... 1/2 hours at 350 degrees.
Ingredients: 8 (carrots .. celery .. flour .. oil .. onions .. steak ...)
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- 59. SWISS STEAK
- Cut steak into serving size pieces. ... minutes covered, 15 minutes uncovered.
Ingredients: 7 (flour .. oil .. salt .. steak .. tomatoes ...)
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- 60. BRAISED SWISS STEAK
- 1. Wipe steak with damp paper towels. ... 6 servings; 250 calories each.
Ingredients: 10 (celery .. crumbs .. salt .. sauce .. tomatoes ...)
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