- 51. CHICKEN STEW
- Wash chicken pieces and pat dry. ... and serve. Yields: 4 servings.
Ingredients: 10 (flour .. salt ...)
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- 52. CHICKEN STEW
- Peel and cut potatoes. ... Add green beans and chicken and simmer for 15 minutes. Variation: Use stew meat and beef gravy in place of chicken and turkey gravy.
Ingredients: 8 (carrots .. celery .. gravy .. onion .. potatoes ...)
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- 53. WINTER CHICKEN STEW
- In large kettle, brown chicken in oil on all ... broth and place in bowl.
Ingredients: 14 (carrots .. celery .. leaf .. oil .. peppercorns ...)
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- 54. CHICKEN STEW
- In large saucepan mix ... pepper, poultry seasoning and chicken. Cover and simmer ... and slowly stir into stew. Cook until thickened, about 10 minutes, stirring. Makes 4-5 servings.
Ingredients: 10 (flour .. salt .. soup ...)
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- 55. CHICKEN STEW
- Cook and debone chicken. Stir into stock ... chicken and corn to stew. Cook for 5 minutes. Serve.
Ingredients: 12 (corn .. peas .. raw .. salt .. sauce .. soup .. sugar ...)
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- 56. CHILI CHICKEN STEW
- Cut chicken into 1-inch pieces. Cook ... desired optional toppings. 8-10 servings.
Ingredients: 17 (avocado .. breasts .. cheese .. cream .. oil .. olives ...)
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- 57. DADDY'S CHICKEN STEW
- Place chicken in large cooking pot. ... as a base for stew. Remove bones from ... are done. Approximately 3 hours.
Ingredients: 9 (beans .. corn .. onions .. peppercorns .. potatoes ...)
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- 58. HEARTY CHICKEN STEW
- Serves 8. 1 1/2 ... piece of cheesecloth. Add chicken, cheesecloth package, water ... package and serve the stew steaming hot.
Ingredients: 15 (cloves .. flour .. oil .. sauce ...)
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- 59. STEWED CHICKEN WINGS
- Combine all above ingredients in a large pot. Cover with water, bring to boil, reduce heat and cook until chicken wings are tender.
Ingredients: 8 (garlic .. leaf .. onion .. taste. .. wings ...)
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- 60. SUPER BOWL CHICKEN CHILI STEW
- Cut chicken into 1 inch pieces. ... desired. Serves 6 to 8.
Ingredients: 15 (avocado .. cheese .. cream .. oil .. onion .. salt ...)
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